A kneading device for gluten-strengthening dough based on repeated alternate rolling

Abstract

The invention provides a dough kneading device capable of strengthening dough based on repeated and alternate rolling, and relates to the field of food processing mechanisms. The dough kneading devicecapable of strengthening dough based on repeated and alternate rolling comprises a dough kneading bin, wherein a V-shaped plate is fixedly connected to the periphery of the inner walls of the dough kneading bin; a transmission device is arranged at the back of the dough kneading bin; a stirring device is arranged on the transmission device; a dough kneading device is arranged in the dough kneading bin; a conveying device is arranged on the dough kneading device; and the transmission mechanism is arranged on the dough kneading device. According to the dough kneading device capable of strengthening dough based on repeated and alternate rolling disclosed by the invention, the transmission mechanism is arranged, so that in the up-and-down moving process of a dough kneading roller, the dough kneading roller can be driven to stir, rolling in a roller manner can be performed on the dough, the operation of rolling in a roller manner is equivalent to manual kneading, the strengthening effect of the dough is more close to manual kneading and strengthening, and the mouth feel of making of noodles is improved.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a dough kneading device for gluten-strengthening dough based on repeated alternate rolling. Background technique [0002] China is rich in wheat and rice, of which the north is mainly pasta and the south is mainly rice. [0003] Hand-rolled noodles are a kind of noodles commonly used in restaurants and homes. During the production process, all-purpose flour needs to be mixed with water to obtain dough. After repeated kneading of the dough, the dough can be gluten, so that the noodles can be made more Strength. [0004] Kneading the dough manually is time-consuming and laborious. The comparative document CN107509757A discloses a fully intelligent control 360° bionic kneading kneading technology, which solves the time-consuming and laborious problem of manually kneading the dough. Squeeze and knead the dough cavity, and the drive motor drives the bionic palm to squeeze th...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a kneading device for gluten-gluten dough based on repeated alternate rolling, which solves the problem that gluten tends to be uneven in dough and affects the taste of food

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