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Nutritive bean jelly rich in bioactive peptide
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A technology of active peptides and nutrition, applied in the field of nutritional jelly rich in active peptides, can solve problems such as adverse reactions and skin relaxation, and achieve the effects of easier digestion and absorption, Q-bouncy and smooth taste, and high nutritional value
Inactive Publication Date: 2018-11-02
张可池
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There are a variety of weight loss products on the market, but most of them have more or l
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Embodiment 1
[0021] a) After descaling and washing the fish skin, cut it into small pieces, add 0.1mol / L NaOH solution according to the ratio of material to liquid 1g:2mL, soak for 30min, wash with water until neutral, then add according to the ratio of material to liquid 1g:2mL After soaking in ether for 30 minutes, wash with water until neutral, then add 0.5mol / L citric acid solution according to the ratio of material to liquid 1g:10mL, stir and extract overnight, centrifuge to remove insoluble matter, and the obtained supernatant is concentrated and freeze-dried to obtain collagen Crude;
[0022] b) According to the ratio of solid to liquid 1g:100mL, dissolve the obtained crude collagen in water, adjust the pH of the solution to 7-8, then add trypsin with 5% weight of the crude collagen, perform enzymatic hydrolysis reaction at 38°C for 2 hours, and then pass through interception in turn The ultrafiltration membrane with a molecular weight of 10 kD, the ultrafiltration membrane with a m...
Embodiment 2
[0024] 1) Mix 2.0 kg mung bean starch with 8 kg water to obtain mung bean starch aqueous solution;
[0025] 2) Mix 1.0 kg of chia seed powder with 10 kg of water and stir for 5 minutes, then slowly add mung bean starch aqueous solution under stirring conditions, and stir to mix;
[0026] 3) Under stirring conditions, heat the slurry obtained in step 2) to a slight boil and then stop the fire;
[0027] 4) Water-proof and cool down. When the temperature of the material drops below 50°C, add 0.8 kg of collagen peptide to it, then continue to cool until it is formed, and then cut according to requirements.
Embodiment 3
[0029] 1) Mix 2.2 kg mung bean starch with 8.8 kg water to obtain mung bean starch aqueous solution;
[0030] 2) Mix 0.8 kg of chia seed powder with 8 kg of water and stir for 6 minutes, then slowly add mung bean starch aqueous solution under stirring conditions, and stir to mix;
[0031] 3) Under stirring conditions, heat the slurry obtained in step 2) to a slight boil and then stop the fire;
[0032] 4) Water-proof and cool down. When the temperature of the material drops below 50°C, add 0.5 kg of collagen peptide to it, then continue to cool until it is formed, and then cut according to requirements.
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Abstract
The invention discloses nutritive bean jelly rich in bioactive peptide. The nutritive bean jelly is made from raw materials of mung bean starch, collagen peptide and chia seed powder. The nutritive bean jelly contains the collagen peptide in fishskin, so that the obtained products have the efficacy of caring skin, beautifying the features, preventing osteoporosis and the like after being eaten; the chia seed powder is used, so that the nutrient value of products is increased, and the mouth feel of the products is also improved; and the collagen peptide and the chia seed powder are combined, sothat the obtained nutritive bean jelly has favorable effects of reducing weight and slimming after being eaten, and cannot cause the problem that after weight-reducing products are eaten, diarrhoea,cutis laxa and the like are easy to occur.
Description
technical field [0001] The invention belongs to the field of biological food, in particular to a nutritional jelly rich in active peptides. Background technique [0002] Active peptides refer to peptides with special physiological activities. Their physiological functions mainly include regulating and inhibiting enzymes in organisms, improving and enhancing the transportation and absorption of minerals, anti-oxidation, scavenging free radicals, and improving immunity. In recent years, the research on the application of active peptides in food has become a hot spot in the industry. [0003] With the abundance of people's material, the improvement of living standards, the increase of work intensity and the reduction of exercise time, obesity has become a common phenomenon, and the problems of self-image and physical health caused by obesity have also attracted more and more attention. People began to improve their image and maintain their health through weight loss and body s...
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Application Information
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