Preparation method and application of active bovine achilles tendon collagen peptide capable of whitening skin and fading spots
A technology of tendon collagen and bovine Achilles tendon, applied in the field of preparation of bovine Achilles tendon collagen peptide, can solve the problems of poor taste, fishy and bitter taste, etc., and achieve the effect of protecting gastric mucosa, excellent taste and high purity
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Embodiment 1
[0025] Example 1: Preparation method of active bovine Achilles tendon collagen peptide for whitening and lightening spots
[0026] A preparation method for whitening and lightening active bovine Achilles tendon collagen peptide, comprising the steps of:
[0027] (1) Remove the soft tissue and fat from the fresh bovine Achilles tendon, wash it with purified water, crush it into 0.2mm×0.2mm tissue fragments with a pulverizer, add it to saline with a concentration of 5mol / L, stir and soak for 20 hours, Then wash it in warm water at 50°C, and then add NaHCO with a concentration of 10-15%. 3 Soak in the solution for 30 minutes, remove serum and other components, wash with purified water, add 5-10% sodium carbonate solution, soak for 1 hour, degrease, and then sterilize. After that, all steps are completed under aseptic operation.
[0028] (2) Add 0.5-2L of pepsin to the bovine Achilles tendon treated in step (1), and perform ultrasonic treatment to obtain collagen with a triple he...
Embodiment 2
[0031] Embodiment 2: The preparation method of whitening active bovine Achilles tendon collagen peptide
[0032] On the basis of the preparation method in Example 1, a method for preparing whitening and lightening active bovine Achilles tendon collagen peptide is provided. 3 Soak in the solution for 30 minutes, wash and then add 5% sodium carbonate solution to soak for 1 hour to degrease, add 0.5L pepsin to the processed beef Achilles tendon, and ultrasonicate. Centrifugal filtration, collect the filtrate, add a compound enzyme with a mass-volume ratio of 2%, and enzymatically hydrolyze it for 30 minutes to obtain active collagen peptides for whitening and lightening spots, wherein the compound enzyme is neutral protease and papain with a mass ratio of 1:2:1 and alkaline protease enzyme mix.
Embodiment 3
[0033] Embodiment 3: the preparation method of whitening active bovine Achilles tendon collagen peptide
[0034] On the basis of the preparation method in Example 1, a method for preparing whitening and lightening active bovine Achilles tendon collagen peptide is provided. 3 Soak in the solution for 30 minutes, wash and then add 6% sodium carbonate solution to soak for 1 hour to degrease, add 1L of pepsin to the processed bovine Achilles tendon, and perform ultrasonic treatment. Centrifugal filtration, collect the filtrate, add a compound enzyme with a mass-volume ratio of 2.5%, and enzymolyze it for 40 minutes to obtain active collagen peptides for whitening and lightening spots, wherein the compound enzyme is neutral protease and papain with a mass ratio of 1:2:1 and alkaline protease enzyme mix.
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