Seed treatment method used before grape planting
A treatment method and technology for seeds, applied in the directions of seed and rhizome treatment, application, organic fertilizer, etc., can solve the problems of not very high unearthed rate and survival rate, waste of time and land resources, and not necessarily high yield, and achieve convenient implementation. , moisturizing the seeds, the effect of the method is reasonable
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Embodiment 1
[0039] A method for treating seeds used before planting grapes, characterized in that: comprising the following steps,
[0040] Step 1. Clean up the seeds: Take out the purchased seeds, and then remove the bad, damaged and broken ones in a conventional way, leaving good seeds;
[0041] Step 2. Pretreatment: Soak the remaining seeds in clean water at 40-45°C for 2-3 minutes, then place them in a dry and ventilated place to naturally remove surface moisture;
[0042] Step 3. Soaking:
[0043] Ⅰ Divide the prepared soaking agent into two equal parts by weight;
[0044] ⅡTake out one part of the soaking agent and raise the temperature to 40-45°C and then keep it at a constant temperature, then put the seeds in it, soak the soaking agent over the seeds for 20-25 minutes;
[0045] Ⅲ Take out the seeds and let them stand naturally for 10-15 minutes;
[0046] Ⅳ Put the standing seeds into another soaking agent, heat the soaking agent to 50-55°C and keep it at a constant temperature...
Embodiment 2
[0065] A method for treating seeds used before planting grapes, characterized in that: comprising the following steps,
[0066]Step 1. Clean up the seeds: Take out the purchased seeds, and then remove the bad, damaged and broken ones in a conventional way, leaving good seeds;
[0067] Step 2. Pretreatment: Soak the remaining seeds in clean water at 40-45°C for 2-3 minutes, then place them in a dry and ventilated place to naturally remove surface moisture;
[0068] Step 3. Soaking:
[0069] Ⅰ Divide the prepared soaking agent into two equal parts by weight;
[0070] ⅡTake out one part of the soaking agent and raise the temperature to 40-45°C and then keep it at a constant temperature, then put the seeds in it, soak the soaking agent over the seeds for 20-25 minutes;
[0071] Ⅲ Take out the seeds and let them stand naturally for 10-15 minutes;
[0072] Ⅳ Put the standing seeds into another soaking agent, heat the soaking agent to 50-55°C and keep it at a constant temperature ...
Embodiment 3
[0088] A method for treating seeds used before planting grapes, characterized in that: comprising the following steps,
[0089] Step 1. Clean up the seeds: Take out the purchased seeds, and then remove the bad, damaged and broken ones in a conventional way, leaving good seeds;
[0090] Step 2. Pretreatment: Soak the remaining seeds in clean water at 40-45°C for 2-3 minutes, then place them in a dry and ventilated place to naturally remove surface moisture;
[0091] Step 3. Soaking:
[0092] Ⅰ Divide the prepared soaking agent into two equal parts by weight;
[0093] ⅡTake out one part of the soaking agent and raise the temperature to 40-45°C and then keep it at a constant temperature, then put the seeds in it, soak the soaking agent over the seeds for 20-25 minutes;
[0094] Ⅲ Take out the seeds and let them stand naturally for 10-15 minutes;
[0095] Ⅳ Put the standing seeds into another soaking agent, heat the soaking agent to 50-55°C and keep it at a constant temperature...
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