Joint bundling tool for vegetable grafting

Abstract

The invention discloses a joint bundling tool for vegetable grafting. The joint bundling tool for vegetable grafting includes a bundling tool body, an operation groove is formed in the bundling tool body, a sliding groove is formed in the bottom of the operation groove, a movable sliding plate is slidably connected with the interior of the sliding groove, a butt-joint block is integrally formed onthe surface of the movable sliding plate and is in insertion connection with the interior of a butt-joint groove in the surface of a partition plate, the partition plate is fixedly connected with theinner walls of the sliding groove, an insertion connection hole is formed in the surface of the butt-joint block, a fixing insertion part is in insertion connection with the interior of the insertionconnection hole and penetrates through the outer wall of the bundling tool body, a stock root fixing base is arranged on the upper portion of the movable sliding plate, and rotation notches are formed in the bottom face of the stock root fixing base and the top face of the movable sliding plate. By arranging the stock root fixing base inside the bundling tool body to fix the bottom of a stock, incombination with a stock end portion joint fastening part, the top of a stock joint is clamped, and therefore the situation is avoided that when bundling is conducted, loosening occurs and accordingly influences the bundling quality.

Description

technical field [0001] The invention relates to the technical field of grafting interface binding, in particular to an interface binding tool for vegetable grafting. Background technique [0002] Vegetables are an indispensable part of agricultural production. Among the vegetables eaten, there are roots (such as radish, carrot, jicama, kudzu, etc.); stems (such as potatoes, taro, lettuce, mustard); , Chinese cabbage, leek, cabbage); flowers (such as cauliflower, day lily); fruit is the seed (such as cucumber, eggplant, kidney bean, edamame); fruiting bodies of fungi, etc., with the development of science and technology, people graft vegetables processing, cultivating new vegetable varieties, and providing new food materials for people's lives; when vegetables are grafted, the binding of the interface is very important, which directly affects the firmness and survival rate of the grafted vegetables; Here are the disadvantages: [0003] 1. Traditionally, the joints of vegeta...

AI Technical Summary

Problems solved by technology

[0003] 1. Traditionally, the joints of vegetable grafting are tied by workers holding rootstocks. Due to the different hand strengths of people, the joints cannot be continuously squeezed, resulting in loosening of the joints during the binding process, which affects the binding quality;

[0004] 2. When the traditional method is used to bundle vegetables, people need to squeeze the joint of the rootstock with one hand, and bind with the strapping tape in the other hand. Sometimes two people need to work together, which is time-consuming and labor-intensive.

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