Syrup made from grosvenor momordica fruits, red dates and apricot kernels, and preparation method thereof
A kind of Luo Han Guo, red dates technology, applied in other dairy products, dairy products, milk substitutes and other directions, can solve the problems of almond dew precipitation, oil slick and other problems, achieve the effect of delicate and sweet taste, inhibit the rise of blood sugar, and improve the effect of lubrication
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[0087] The application also provides a method for preparing Luo Han Guo, red dates and almond milk, comprising:
[0088] S01: prepare almond pulp, ginkgo leaf extract, red date concentrated juice and Luo Han Guo concentrate according to almonds, ginkgo leaves, red dates and Luo Han Guo;
[0089] S02: Add fructo-oligosaccharide and stabilizer to the emulsification shear tank, which contains pure water with a temperature of 85-90°C; Shear emulsification under the condition of -1800r / min to obtain a stabilizer feed liquid, and no solid matter is produced when the stabilizer feed liquid is centrifuged;
[0090] S03: Add the almond pulp and the ginkgo leaf extract to the stabilizer feed liquid in sequence, and mix evenly to form a mixed liquid a;
[0091] S04: Dilute the Luo Han Guo concentrated solution with pure water, and add a pH regulator to the diluted Luo Han Guo concentrated solution, so that the pH value of the diluted Luo Han Guo concentrated solution is 6.5-7.0;
[009...
Embodiment 1
[0100] The application provides a kind of Luo Han Guo, red dates and almond milk, the preparation raw materials of which said Luo Han Guo, red dates and almond milk include according to the mass fraction:
[0101] 5 parts of almonds, 1 part of concentrated jujube juice, 0.1 part of red wine powder, 0 part of dried ginkgo leaves, 0.5 parts of Luo Han Guo concentrated liquid, 0.5 parts of fructooligosaccharides, 0.15 parts of stabilizers, 0.08 parts of pH regulators, 0 parts of almond milk essence and 78 parts of purified water.
[0102] The application also provides a method for preparing Luo Han Guo, red dates and almond milk, comprising:
[0103] S101: Prepare almond pulp, ginkgo leaf extract, red date concentrated juice and Luo Han Guo concentrated liquid according to almonds, ginkgo leaves, red dates and Luo Han Guo;
[0104] Specifically, the preparation of almond pulp according to almonds includes:
[0105] Soak the almonds with full particles and no mildew in a caustic...
Embodiment 2
[0138] The application provides a kind of Luo Han Guo, red dates and almond milk, the preparation raw materials of which said Luo Han Guo, red dates and almond milk include according to the mass fraction:
[0139] 20 parts of almonds, 4 parts of concentrated jujube juice, 2 parts of red wine powder, 0.5 parts of dried ginkgo leaves, 1.4 parts of monk fruit concentrate, 3 parts of fructooligosaccharides, 0.4 parts of stabilizer, 0.2 parts of pH regulator, 0.1 part of almond milk essence and 88 parts of purified water.
[0140] The application also provides a method for preparing Luo Han Guo, red dates and almond milk, comprising:
[0141] S201: Prepare almond pulp, ginkgo leaf extract, red date concentrated juice and Luo Han Guo concentrated liquid according to almonds, ginkgo leaves, red dates and Luo Han Guo;
[0142] Specifically, the preparation of almond pulp according to almonds includes:
[0143] Soak the almonds with full grains and no mildew in a caustic soda solutio...
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