Three-dimensional circulating fruit drying box

Abstract

The invention relates to a three-dimensional circulating fruit drying box. The three-dimensional circulating fruit drying box comprises a body and a top cover, wherein an electric heating device is arranged at the bottom in the body; an ozone generator is arranged on one side of the bottom in the body; water cavities are respectively formed in two side walls of the body, and are connected througha water pipe; a water inlet pipe and a water outlet pipe are arranged on the water cavity on one side; a wind exhaust outlet is formed in the top cover; an exhaust fan is arranged at the lower end ofthe wind exhaust outlet; a reflux pipeline is arranged on the air outlet opening, and the other end of the reflux pipeline is arranged at the lower end of one side of the body to be connected with theinner part of the body; and a wind filtering box is arranged on the reflux pipeline. The three-dimensional circulating fruit drying box disclosed by the invention has the beneficial effects that thereflux pipeline and the wind filtering box are arranged, so that after air in the body is pumped out and filtered, the filtered air is returned to the inner part of the body, the trouble that after entering the body, external cold air needs to be reheated is avoided, and making time of candied fruits is saved; and the ozone generator is arranged, so that in the cooking course of fruits, disinfecting and sterilizing are synchronously performed, working efficiency is improved, and preparing working procedures are reduced.

Description

technical field [0001] The invention relates to a drying box, in particular to a three-dimensional circulating fruit drying box. Background technique [0002] In the process of fruit processing, drying is required to facilitate storage and transportation. A dryer is required for drying. The existing dryer uses hot air drying and electric heating layer to dry the fruit. Although the drying effect Better, but when the fruit is directly heated by the electric heating layer, it is easy to be over-dehydrated, resulting in a decline in the quality of the fruit, affecting the economic value and taste of the fruit, and the screen inside the drying box is fixed, so it cannot be dried with a slightly larger volume Fruits or articles are limited to drying smaller fruits, which increases the limitations of the dryer and reduces the practicability of the dryer. Contents of the invention [0003] The object of the present invention is to provide a three-dimensional circulating fruit dr...

AI Technical Summary

Problems solved by technology

[0002] In the process of fruit processing, drying is required to facilitate storage and transportation. A dryer is required for drying. The existing dryer uses hot air drying and electric heating layer to dry the fruit. Although the drying effect Better, but when the fruit is directly heated by the electric heating layer, it is easy to over-dehydrate the fruit and cause the quality of the fruit to decline, affecting the economic value and taste of the fruit, and the screen inside the drying box is fixed, so it cannot be dried with a slightly larger volume Fruits or items, only limited to drying smaller fruits, which increases the limitations of the dryer and reduces the practicability of the dryer

Images