Drying equipment of preserved fruits

Abstract

The invention relates to drying equipment of preserved fruits. The drying equipment comprises a main body and a top cover, wherein limiting blocks are separately arranged on two side walls in the mainbody; trays are arranged on the limiting blocks; an electric heating device is arranged on the bottom in the main body; water chambers are separately arranged in two side walls of the main body; a water inlet pipe and a water outlet pipe connected with the water chambers are separately arranged on the two outer sides of the main body; an air outlet is formed in the top cover; an exhaust fan is arranged below the air outlet; an intelligent control box is arranged on one side of the lower part of the main body; a programmable controller is arranged in the intelligent control box; a display screen is arranged on one side of the intelligent control box; and a control panel is arranged at the lower end of the display screen on the intelligent control box. The drying equipment of the preservedfruits has the following beneficial effects: fruits are placed on the trays, the electric heating device works for heating the interior of the main body for drying the fruits, and simultaneously hot water in the hot water chambers performs drying on the fruits in a drying box; and programming is performed on the intelligent control box by arranging the intelligent control box, thereby performing intelligent operation on the electric heating device and the exhaust fan, reducing continual attendance of working personnel and saving manpower.

Description

technical field [0001] The invention relates to a drying device, in particular to a dried fruit drying device. Background technique [0002] In the process of fruit processing, drying is required to facilitate storage and transportation. A dryer is required for drying. The existing dryer uses hot air drying and electric heating layer to dry the fruit. Although the drying effect Better, but when the fruit is directly heated by the electric heating layer, it is easy to be over-dehydrated, resulting in a decline in the quality of the fruit, affecting the economic value and taste of the fruit, and the screen inside the drying box is fixed, so it cannot be dried with a slightly larger volume Fruits or items, only limited to drying smaller fruits, which increases the limitations of the dryer and reduces the practicability of the dryer; Part of the temperature cannot be precisely controlled, and the quality of the dried dried fruit cannot be guaranteed to meet the set process requ...

AI Technical Summary

Problems solved by technology

[0002] In the process of fruit processing, drying is required to facilitate storage and transportation. A dryer is required for drying. The existing dryer uses hot air drying and electric heating layer to dry the fruit. Although the drying effect Better, but when the fruit is directly heated by the electric heating layer, it is easy to be over-dehydrated, resulting in a decline in the quality of the fruit, affecting the economic value and taste of the fruit, and the screen inside the drying box is fixed, so it cannot be dried with a slightly larger volume Fruits or items, only limited to drying smaller fruits, which increases the limitations of the dryer and reduces the practicability of the dryer; Part of the temperature cannot be precisely controlled, and the quality of the dried dried fruit cannot be guaranteed to meet the set process requirements. The maturity of the dried dried fruit is often uneven, which makes the finished dried fruit prone to browning, sand return, sugar flow phenomenon

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