Candied fruit processing equipment

Abstract

The invention relates to candied fruit processing equipment. The candied fruit processing equipment comprises a body and a top cover, wherein the top cover is fixedly arranged on the body; limiting blocks are respectively arranged on each of two side walls in the body; a tray is arranged on every two limiting blocks; an electric heating device is arranged at the bottom in the body; water cavitiesare respectively formed in two side walls of the body; a water inlet pipe and a water outlet pipe which are connected with one water cavity are separately arranged on two sides outside the body; a wind exhaust opening is formed in the top cover; an exhaust fan is arranged at the lower end of the wind exhaust opening; grids are arranged on each tray; and a tinfoil is arranged in each grid. The candied fruit processing equipment disclosed by the invention has the beneficial effects that fruits are arranged on the trays, the electric heating device works to heat the inner part of the body for drying the fruits, and besides, hot water in a hot water cavity is used for drying the fruits in the drying box; the drying effect is good, the drying is uniform, the phenomenon that the fruits are directly heated and dried by an electric heating layer, so that the quality of the fruits is influenced is avoided, and the working efficiency of the drying machine is improved.

Description

technical field [0001] The invention relates to an agricultural processing equipment, in particular to a preserved fruit processing equipment. Background technique [0002] In the process of fruit processing, drying is required to facilitate storage and transportation. A dryer is required for drying. The existing dryer uses hot air drying and electric heating layer to dry the fruit. Although the drying effect Better, but when the fruit is directly heated by the electric heating layer, it is easy to be over-dehydrated, resulting in a decline in the quality of the fruit, affecting the economic value and taste of the fruit, and the screen inside the drying box is fixed, so it cannot be dried with a slightly larger volume Fruits or items, only limited to drying smaller fruits, which increases the limitations of the dryer and reduces the practicability of the dryer; Part of the temperature cannot be precisely controlled, and the quality of the dried dried fruit cannot be guarant...

AI Technical Summary

Problems solved by technology

[0002] In the process of fruit processing, drying is required to facilitate storage and transportation. A dryer is required for drying. The existing dryer uses hot air drying and electric heating layer to dry the fruit. Although the drying effect Better, but when the fruit is directly heated by the electric heating layer, it is easy to be over-dehydrated, resulting in a decline in the quality of the fruit, affecting the economic value and taste of the fruit, and the screen inside the drying box is fixed, so it cannot be dried with a slightly larger volume Fruits or items, only limited to drying smaller fruits, which increases the limitations of the dryer and reduces the practicability of the dryer; Part of the temperature cannot be precisely controlled, and the quality of the dried dried fruit cannot be guaranteed to meet the set process requirements. The maturity of the dried dried fruit is often uneven, which makes the finished dried fruit prone to browning, sand return, sugar flow phenomenon

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