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Cultivation method for inhibiting pests and diseases by interplanting of konjak and radix stemonae

A cultivation method and a technology of pests and diseases, which are applied in the cultivation field of intercropping between konjac and japonica to suppress pests and diseases, can solve the problems of large consumption of land resources, obstacles to continuous cropping of konjac, and poor planting effect, so as to prevent plant damage, prevent birds from stealing, The effect of increasing the survival rate

Inactive Publication Date: 2018-11-16
FUYUAN JINDI KONJAK SEED IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Aiming at the deficiencies in the above-mentioned prior art, the present invention provides a cultivation method for intercropping between konjac and japonica to suppress pests and diseases. The interplanting scheme disclosed in the present invention effectively solves the problem of poor planting effect, low yield per mu, and low The planting shortcomings of large consumption of land resources, and at the same time solve the problem of konjac continuous cropping obstacles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of cultivation method of intercropping konjac and hundred plants to suppress pests and diseases, comprising the following steps:

[0029] S1. Soil preparation: choose fertile and loose sandy loam soil, and prepare ridges with a height of 42cm and a width of 120cm. Drainage ditches are set up between the ridges. There are multiple poles inserted in the drainage ditches, and insect repellent lamps are hung on the poles. ;

[0030] S2. Konjac planting: After the konjac seeds are sterilized, put the konjac seeds in the tray, and a layer of medical disinfection sponge is placed on the bottom of the tray. After spraying a layer of nutrient solution on the surface of the konjac seeds, the tray is placed in the incubator for constant temperature cultivation, every 16 Spray the nutrient solution every hour, control the temperature in the incubator to be 35°C, and cultivate at a constant temperature until the konjac seeds germinate. When the buds are 2.5cm long, plant them...

Embodiment 2

[0036] A kind of cultivation method of intercropping konjac and hundred plants to suppress pests and diseases, comprising the following steps:

[0037] S1. Soil preparation: select fertile and loose sandy loam soil, and prepare ridges with a height of 40cm and a width of 120cm. There are drainage ditches between the ridges. There are multiple poles inserted in the drainage ditches, and insect repellent lamps are hung on the poles. ;

[0038] S2. Konjac planting: After the konjac seeds are sterilized, put the konjac seeds in the tray, and a layer of medical disinfection sponge is placed on the bottom of the tray. After spraying a layer of nutrient solution on the surface of the konjac seeds, the tray is placed in the incubator for constant temperature cultivation, every 16 Spray the nutrient solution once an hour, control the temperature in the incubator to 35°C, and cultivate at a constant temperature until the konjac seeds germinate. When the buds are 2cm long, plant them in ...

Embodiment 3

[0044] A kind of cultivation method of intercropping konjac and hundred plants to suppress pests and diseases, comprising the following steps:

[0045] S1. Soil preparation: select fertile and loose sandy loam soil, and prepare ridges with a height of 45cm and a width of 120cm. Drainage ditches are set up between the ridges. Multiple poles are inserted in the drainage ditches, and insect repellent lamps are hung on the poles. ;

[0046]S2. Konjac planting: After the konjac seeds are sterilized, put the konjac seeds in the tray, and a layer of medical disinfection sponge is placed on the bottom of the tray. After spraying a layer of nutrient solution on the surface of the konjac seeds, the tray is placed in the incubator for constant temperature cultivation, every 16 Spray the nutrient solution every hour, control the temperature in the incubator to 37°C, and cultivate at a constant temperature until the konjac seeds germinate. When the buds are 3cm long, plant them in the ridg...

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Abstract

The invention provides a cultivation method for inhibiting pests and diseases by interplanting of konjak and radix stemonae. The method includes five steps of soil preparation, konjac planting, radixstemonae seedling cultivation, interplanting and field management, wherein the konjac planting process adopts constant temperature cultivation instead of the traditional seedling field cultivation, not only the seedling cultivation time is reduced, but also the survival rate of seedlings is increased. Because of strong resistance to pests and diseases of the radix stemonae, the seedbed cultivationis adopted. During the cultivation process, alfa boiled with traditional Chinese medicine is utilized to cover planting pond holes, and can effectively prevent birds from eating food, and block insects and increase the survival rate. At the same time, the alfa can keep out the cold, relieve the scouring force of heavy rain and prevent plant damage. After seedling raising through the radix stemonae, the alfa is burned, and the produced pesticide smoke kills the insects on the seedlings. By means of the method, the prevention and pest control are eliminated, and the disadvantages caused by chemical insecticides are eliminated.

Description

technical field [0001] The invention relates to the interplanting of konjac and japonica, in particular to a cultivation method for intercropping konjac and basil intercropping to suppress diseases and insect pests. Background technique [0002] Konjac, (scientific name Amorphophallus konjac), commonly known as konjac, also known as konjac, is a perennial herb of the Araceae family, and it was also called demon taro in ancient China. Konjac has been known as "removing intestinal sand" since ancient times. [0003] Konjac grows in sparse forests and is a beneficial alkaline food. For people who eat too much acidic food of animal origin, eating konjac together can achieve food acid and alkali balance. In addition, konjac also has multiple functions such as lowering blood sugar, lowering blood fat, lowering blood pressure, dispersing toxins, beautifying the skin, dredging the veins, losing weight, laxative, and appetizing. [0004] Stemona japonica (Latin scientific name: Ste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/25A01G13/00A01G13/02A01G31/00A01M29/10A01M29/12A01N65/42A01N43/38A01P17/00
CPCA01G13/00A01G13/0262A01G22/25A01G31/00A01M29/10A01M29/12A01M2200/012A01N43/38A01N65/00A01N65/10A01N65/30A01N65/36A01N65/42
Inventor 卢俊陈高蔡祥海黄洁唐荣卢来稳卢梁彦李瑞阳万鹏强彭磊李成云
Owner FUYUAN JINDI KONJAK SEED IND
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