Pickling device for preserved spare ribs
A technology of cured pork ribs and pork ribs, which is applied in the field of pickled food processing equipment, can solve the problems of workers who are easy to scratch, and achieve the effect of saving production costs and speeding up collection efficiency
Active Publication Date: 2018-11-16
湖北晓明食品有限责任公司
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
[0004] The present invention intends to provide a cured pork ribs device to solve the problem that in the existing ribs pickling process, due to the way of turning the ribs by hand, the uneven cuts on the ribs are easy to scratch the workers.
Method used
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Embodiment Construction
[0019] Further detailed explanation through specific implementation mode below:
[0020] The reference signs in the accompanying drawings include: cutting table 10, chute 101, drive member 11, pickling barrel 13, mounting frame 20, movable groove 201, cutting knife 21, clamping plate 23, first sawtooth segment 113, Second sawtooth section 301, fixed rod 311, connecting rod 32, connecting wheel 30, feeding pipe 45, extruding rod 43, paint pipe 41, bellows 40, block 431, stirring shaft 19, stirring roller 191, support net 17 , driven roller 15.
[0021] Such as figure 1 and Figure 4 The cured pork ribs curing device shown includes a curing barrel 13, the curing barrel 13 is provided with a curing cavity, and a stirring shaft 19 is arranged horizontally in the curing cavity, and the two ends of the stirring shaft 19 are connected to the ends of the curing barrel 13 in rotation. On the side wall, one end of the stirring shaft 19 stretches out from the pickling barrel 13, and t...
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The invention relates to processing equipment for pickled foods. In order to solve the problem that in the conventional pickling course of spare ribs, a manner of manually overturning spare ribs is adopted, so that workers are easily scratched by irregular notches on the spare ribs, the invention provides a pickling device for preserved spare ribs. The pickling device comprises a pickling barrel,wherein a pickling cavity is formed in the pickling barrel; a stirring shaft is laterally arranged in the pickling cavity; two ends of the stirring shaft are rotatably connected to the side wall of the pickling barrel; one end of the stirring shaft extends out of the pickling barrel; a supporting net is arranged at the lower end of the pickling barrel; a plurality of filtering holes are uniformlyformed in the supporting net; a plurality of stirring rollers are arranged on the stirring shaft in the circumferential direction; a lateral driven roller is arranged at the bottom end of the picklingbarrel; two ends of the driven roller are rotatably connected to the side wall of the pickling barrel; the stirring shaft rotates, so that the driven roller can be driven to rotate; a connecting rodis arranged on the driven roller in the circumferential direction; one end of the connecting rod is mounted on the driven roller; a water absorption piece is arranged at the other end of the connecting rod; and in the rotating course of the driven shaft, the water absorption piece can be propped to the lower surface of the supporting net.
Description
technical field [0001] The invention relates to pickled food processing equipment, in particular to a preserved pork ribs pickling device. Background technique [0002] Ribs refer to the ribs and vertebrae left after the meat of pigs, cattle, sheep and other animals are removed, with a small amount of meat attached to them, which can be eaten. As a popular snack, cured pork ribs are relatively simple to make. The production of cured pork ribs mainly includes two steps of pickling and drying. Among them, pickling is a method of salting fresh fruits or raw materials that have been processed by other methods to make food by using the preservation effect of table salt. When the existing cured pork ribs are marinated, after the salt is applied to the ribs, the ribs need to be pressed and placed in a pickling barrel to marinate for a period of time, and then the ribs marinated with salt are taken out and taken to a shady and ventilated place to dry. Waxed pork ribs can be prepa...
Claims
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Login to View More IPC IPC(8): A23L13/70A23P30/00B26D1/08
CPCA23L13/70A23P30/00B26D1/08
Inventor 岳光羽
Owner 湖北晓明食品有限责任公司