Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honey bean and sticky rice lotus root capable of reasonably maintaining nutrition proportioning ratio of each food material

A technology of glutinous rice lotus root and ingredients, applied in the field of honey bean glutinous rice lotus root, can solve problems such as poor taste, reduced nutrition, difficulty in controlling the heat of honey bean glutinous rice lotus root, etc.

Inactive Publication Date: 2018-11-23
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey bean glutinous rice lotus root is one of the traditional desserts. Its cooking method is simple and easy to learn, and it is widely accepted by the public. It is often used as a seasoning agent for ingredients to adjust the taste and increase nutrition. However, in the industrialized production of food During the process, the heat of honey bean glutinous rice lotus root is not well controlled, which reduces its nutrition and tastes bad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A kind of honey bean glutinous rice lotus root reasonably maintaining the nutritional ratio of each ingredient, comprising the following steps:

[0015] a. Weigh ingredients by weight: 7 parts of fragrant glutinous lotus root, 4 parts of Ganna red kidney beans, 1 part of sweet-scented osmanthus sauce;

[0016] b. Mix the ingredients according to the ratio in step a, boil the glutinous rice lotus root with packaging for 25 minutes, then cool it in room temperature water for 1 hour, then put it in the refrigerator for 6 hours;

[0017] c. Unpack the bag longitudinally and cut into 0.3 (plus or minus 0.1) centimeter thick semicircular pieces;

[0018] d. Pack in boxes and store in cold storage at 0°C to 10°C.

[0019] The invention organically combines various ingredients and food materials to complement each other. In terms of the production method, the glutinous rice lotus root is boiled and processed by a special process and is soft and sweet; when assembled, the sweet...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of food industrialized production, in particular to honey bean and sticky rice lotus root capable of reasonably maintaining the nutrition proportioning ratio of eachfood material. All ingredient food materials are organically combined to achieve a cooperated effect. According to a making method, sticky rice lotus root is boiled and processed by a special process; soft, sweet and fragrant mouthfeel are realized; during dish containing, sweet osmanthus paste is poured on the honey bean and sticky rice lotus root, so that the sweet osmanthus fragrance is intense; the nutrition proportioning ratio of each food material is reasonably maintained.

Description

technical field [0001] The invention relates to the field of industrialized food production, in particular to a honey bean and glutinous rice lotus root that reasonably maintains the nutritional ratio of each food material. Background technique [0002] Honey bean glutinous rice lotus root is one of the traditional desserts. Its cooking method is simple and easy to learn, and it is widely accepted by the public. It is often used as a seasoning agent for ingredients to adjust the taste and increase nutrition. However, in the industrialized production of food During the process, the heat of honey bean glutinous rice lotus root is not well controlled, which reduces its nutrition and tastes bad. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a honey bean and glutinous rice lotus root that reasonably maintains the nutritional ratio of each food material. [0004] The pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/10A23L11/00A23L21/12
CPCA23L11/00A23L19/10A23L21/12
Inventor 付蓬勃唐红威
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com