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Rose and honey bean rice dumpling rice and vegetable roll capable of reasonably maintaining nutrition proportioning ratio of each food material

A technology of rose honey and food materials, applied in the direction of food science, etc., can solve the problems of reduced nutrition, poor taste, difficult to control the heat of rose honey beans, etc., and achieve the effect of increasing aroma and soft and sticky taste

Inactive Publication Date: 2018-11-23
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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AI Technical Summary

Problems solved by technology

[0002] Rose honey bean is one of the traditional desserts. Its cooking method is simple and easy to learn, and it is widely accepted by the public. It is often used as a seasoning agent for ingredients to adjust the taste and increase nutrition. However, in the process of food industrial production Among them, the heat of rose honey beans is not easy to control, which reduces its nutrition and tastes bad

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0013] A rose honey bean dumpling rice ball reasonably maintaining the nutritional ratio of each ingredient, comprising the following steps:

[0014] a. Weigh the ingredients by weight: 15 parts of rice, 30 parts of glutinous rice, 5 parts of purple rice, 60 parts of water, 4 parts of white sugar, 8 parts of rose sauce, 10 parts of rose filling, 7 parts of honey beans, fresh rice dumplings 1 leaf;

[0015] b. Mix rice, glutinous rice, and purple rice according to the ratio in step a, and soak them in water for 12 hours, remove them and steam them, and steam them at 100°C for 1 hour;

[0016] c. Put the stirred rice into the mould, press and wrap the zong leaves around the periphery.

[0017] The present invention organically combines various components and food materials to complement each other. The production method is different from traditional rice balls. This product learns from the processing technology of zongzi and uses cooked rice to make zongzi, which avoids the glu...

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Abstract

The invention relates to the field of food industrialized production, in particular to a rose and honey bean rice dumpling rice and vegetable roll capable of reasonably maintaining the nutrition proportioning ratio of each food material. All ingredient food materials are organically combined to achieve a cooperated effect. A making method is different from a conventional rice and vegetable roll. The product uses the rice dumping processing process; cooked rice is used for making the rice dumplings; the uncooked condition of sticky rice is avoided; the mouthfeel is soft and sticky; the nutrition proportioning ratio of each food material is reasonably maintained; seasoning materials such as sugar are added in the sticky rice; the fragrance of sticky rice is enhanced.

Description

technical field [0001] The invention relates to the field of industrialized food production, in particular to a rose honey bean dumpling rice ball that reasonably maintains the nutritional ratio of each food material. Background technique [0002] Rose honey bean is one of the traditional desserts. Its cooking method is simple and easy to learn, and it is widely accepted by the public. It is often used as a seasoning agent for ingredients to adjust the taste and increase nutrition. However, in the process of food industrial production Among them, the heat of rose honey beans is not well controlled, which reduces its nutrition and tastes bad. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a rose honey bean dumpling rice ball that reasonably maintains the nutritional ratio of each food material. [0004] The present invention is achieved through the following technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/10
CPCA23L7/126A23L33/10
Inventor 付蓬勃唐红威
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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