A vegetable processing equipment

Abstract

The invention discloses vegetable processing equipment. A driving shaft and a driven shaft are arranged on the inner side of a machine frame, and both ends of the driving shaft and the driven shaft are separately and rotatably connected with the inner walls of two corresponding sides of the machine frame through bearings. A current regulator, a control panel, a guiding motor and a driving motor are fixed to a side wall of the machine frame, and an output shaft of the driving motor is fixedly connected to one end of the driving shaft through a coupling. The driving shaft is connected with the driven shaft in a transmission mode through a conveyor belt, and a cutting platform is fixed to the inner side of the machine frame, and the cutting platform is located at one end of the conveyor belt.A mounting bracket and a support frame are fixed to the top of the machine frame in a welded mode, and the support frame is disposed directly opposite to the cutting platform. Through independent root removal of a single vegetable, the waste caused by the root removal of multiple vegetables at the same time is avoided; and compared with traditional manual cutting and root removal, the work efficiency is higher, the safety is higher, and the root removal effect is better.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to vegetable processing equipment. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. [0003] During the processing of vegetables such as celery, water spinach, and artemisia arborescens before eating, the leaves need to be removed and cut into sections. Of course, there are some vegetables that do not need to be picked, such as leek flowers, garlic sprouts, and other vegetables. The existing technology Most of these vegetables are removed by hand and cut into sections. This method is not only slow in work efficiency, but also requires a lot of labor, and the inedible elders of the vegetable roots are uncertain. Manual cutting of ...

AI Technical Summary

Problems solved by technology

[0003] During the processing of vegetables such as celery, water spinach, and artemisia arborescens before eating, the leaves need to be removed and cut into sections. Of course, there are some vegetables that do not need to be picked, such as leek flowers, garlic sprouts, and other vegetables. The existing technology Most of these vegetables are removed by hand and cut into sections. This method is not only slow in work efficiency, but also requires a lot of labor, and the inedible elders of the vegetable roots are uncertain. Manual cutting of vegetable roots often uses one size fits all. Cutting multiple roots is easy to cause great waste

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