Soilless cultivation method for garlic seedlings

A technology of soilless cultivation and garlic seedlings, which is applied in the direction of soilless cultivation, cultivation, botanical equipment and methods, etc., can solve the problems of many garlic seedlings, varying degrees of softness and hardness, harmful substances, etc., and achieve crisp texture, sufficient nutrition, and fast The effect of growth

Inactive Publication Date: 2018-11-30
贵港市德源贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, garlic seedlings are deeply loved by consumers, but garlic seedlings generally grow in farmland, and their quality is closely related to the quality of the soil. Farmland contains a lot of harmful substances, and the soil has different degrees of softness and hardness. After garlic seedlings are harvested, the roots have There is a lot of soil, the cleaning workload is heavy, and the nutrients in the soil are not sufficient, which is easy to breed bacteria. The garlic seedlings planted contain more harmful substances and the quality is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A soilless cultivation method for garlic sprouts, comprising the steps of:

[0017] (1) Configure culture substrate: According to parts by weight, 20 parts of tea tree chips, 20 parts of corn cobs, 16 parts of plant fibers, 10 parts of lotus seed heads, and 10 parts of coconut shells are made into particles with a particle size of 0.8 mm. After high-temperature sterilization Then add 1 part of gypsum powder, 10 parts of glucose, and 20 parts of wheat bran, stir evenly, and then insert filamentous fungi, bifidobacteria, and lactobacilli in sequence for fermentation. During the fermentation process, keep the fermentation temperature at 37°C and humidity at 40%. , the fermentation time is 20 days, and the culture substrate is obtained after fermentation;

[0018] (2) Seed treatment: use potassium permanganate solution with a mass concentration of 3% to sterilize the surface of garlic seedlings for 4 minutes, then rinse them with clean water, and then soak the garlic seeds ...

Embodiment 2

[0022] A soilless cultivation method for garlic sprouts, comprising the steps of:

[0023] (1) Configure the culture substrate: According to parts by weight, 25 parts of tea tree chips, 22 parts of corncobs, 18 parts of plant fibers, 12 parts of lotus seed heads, and 12 parts of coconut shells are made into particles with a particle size of 1.1 mm. After high-temperature sterilization Then add 4 parts of gypsum powder, 12 parts of glucose, and 23 parts of wheat bran, stir evenly, and then insert filamentous fungi, bifidobacteria, and lactobacilli in sequence for fermentation. During the fermentation process, keep the fermentation temperature at 40°C and humidity at 45%. , the time of fermentation is 22 days, and the culture substrate is obtained after fermentation;

[0024] (2) Seed treatment: use potassium permanganate solution with a mass concentration of 4% to sterilize the surface of garlic seedlings for 5 minutes, rinse them with clean water, and then soak garlic seeds in...

Embodiment 3

[0028] A soilless cultivation method for garlic sprouts, comprising the steps of:

[0029] (1) Configure culture substrate: According to parts by weight, 30 parts of tea tree chips, 24 parts of corncobs, 20 parts of plant fibers, 14 parts of lotus seed heads, and 14 parts of coconut shells are made into particles with a particle size of 1.3 mm. After high-temperature sterilization Then add 6 parts of gypsum powder, 14 parts of glucose, and 26 parts of wheat bran, stir evenly, and then insert filamentous fungi, bifidobacteria, and lactobacilli in sequence for fermentation. During the fermentation process, keep the fermentation temperature at 43°C and humidity at 50%. , the time of fermentation is 24 days, and the culture substrate is obtained after fermentation;

[0030] (2) Seed treatment: use potassium permanganate solution with a mass concentration of 5% to sterilize the surface of garlic seedlings for 6 minutes, rinse them with clean water, and then soak garlic seeds in nut...

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Abstract

The invention relates to the technical field of soilless cultivation, in particular to a soilless cultivation method for garlic seedlings. The soilless cultivation method for garlic seedlings comprises the steps: (1) preparing a culture medium, (2) performing seed treatment, (3) performing sowing and germination, and (4) performing transfer into a culture chamber. A preparation method of the culture medium comprises the steps: pulverizing, in parts by weight, 20-30 parts of tea tree chips, 20-24 parts of corn cob, 16-20 parts of plant fiber, 10-14 parts of lotus seed heads and 10-14 parts of coconut shells into granules with a particle size of 0.8-1.3 mm, performing high temperature sterilization, then adding 1-6 parts of gypsum powder, 10-14 parts of glucose and 20-26 parts of wheat bran,performing even stirring, then performing inoculation of filamentous fungi, bifidobacterium and lactobacillus sequentially, and performing fermentation so as to obtain the culture medium after the fermentation is conducted. Through the soilless cultivation method for the garlic seedlings, the garlic seedlings grow faster, and the obtained garlic seedlings are green and non-toxic and have good quality.

Description

technical field [0001] The invention relates to the technical field of soilless cultivation, in particular to a method for soilless cultivation of garlic sprouts. Background technique [0002] Garlic seedlings are young garlic seedlings that have grown to a certain period of time. It has a spicy taste of garlic and is eaten with its tender garlic leaves and leaf sheaths. Garlic sprouts are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of eliminating food accumulation. In addition, eating garlic sprouts can also effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic sprouts have a certain protective effect on cardiovascular and cerebrovascular, can prevent the formation of thrombus, and can also protect the liver at the same time. Therefore, garlic seedlings are deeply loved by consumers, but garlic seedlings gen...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A01G31/00A01C1/00A01C1/08A01G24/23A01G24/22A01G24/25A01G24/10A01G24/20
CPCA01C1/00A01C1/08A01G24/10A01G24/20A01G24/22A01G24/23A01G24/25A01G31/00Y02P60/21
Inventor杨朝梁
Owner贵港市德源贸易有限公司