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Nail hole machine for enabling whole pickled vegetables to be tasty

A flavoring machine and kimchi technology, which is applied in food science and other directions, can solve the problems of affecting the taste, the kimchi is not tasted well, and the seasoning is lost, and achieves the effect of improving punching efficiency and improving food hygiene and safety.

Inactive Publication Date: 2018-12-07
北海智联投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the above kimchi punching method, there are low efficiency and uneven punching. The seasoning of the cabbage leaves and leaf petals can only be applied on the surface, and cannot penetrate into the kimchi without real taste. Seasoning is very easy to lose, affecting the taste

Method used

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  • Nail hole machine for enabling whole pickled vegetables to be tasty
  • Nail hole machine for enabling whole pickled vegetables to be tasty
  • Nail hole machine for enabling whole pickled vegetables to be tasty

Examples

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Embodiment Construction

[0022] The present invention is described in further detail by specific embodiment now in conjunction with accompanying drawing:

[0023] like Figure 1 to Figure 8 As shown, a nail hole flavoring machine for whole pickles, said nail hole flavoring machine for whole pickles includes a clapper (1), a spring (2), a baffle (3), a punching piece ( 4); the clapper (1) is rectangular, with a handle at the center of the tail end; the spring (2) is installed inside the clapper (1) to connect and fix the spring (2); the baffle (3) Installed in the top of the clapper (1); the punching part (4) is installed in the clapper (1).

[0024] like Figure 1 to Figure 8 Shown is the example of the present invention, when needing to use the nail-hole flavoring machine that is used for whole kimchi, first open baffle plate 3 by handle 31, now the guide slider 32 on the baffle plate 3 will be on the baffle plate on the clapper plate 1 top Slide in the guide chute 14 in the plate groove 13, and t...

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PUM

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Abstract

The invention discloses a nail hole machine for enabling whole pickled vegetables to be tasty. The nail hole machine for enabling whole pickled vegetables to be tasty comprises a beating plate, springs, a baffle plate and drilling elements, wherein the beating plate is rectangular, and a handle is arranged at the central position of the tail end of the beating plate; each spring is mounted in thebeating plate and is used for connecting and fixing the corresponding drilling element; the baffle plate is mounted in the top of the beating plate; and the drilling elements are mounted in the beating plate. Through the adoption of the nail hole machine for enabling whole pickled vegetables to be tasty disclosed by the invention, the problems that in an early-stage processing and drilling link ofmaking of conventional whole pickled vegetables, the drilling efficiency is low, and the purpose that the pickled vegetables are loose in texture and are tasty through drilling cannot be achieved areeffectively solved.

Description

technical field [0001] The invention belongs to the technical field of punching pickles, in particular to a nail hole flavoring machine for whole pickles. Background technique [0002] Kimchi is a very delicious dish, loved by men, women and children, but the production process of kimchi is very complicated and cumbersome. Especially the punching link in the early stage of kimchi. The kimchi punching is to punch holes in the leaves and petals of the whole cabbage, so that the kimchi made from cabbage is soft and brings a better taste. Poor punching on the top directly affects the mouthfeel of pickles and the taste effect of the leaves and petals of cabbage. At present, traditional kimchi punching is exactly to puncture back and forth on the leaves and leaf petals of Chinese cabbage with bamboo sticks artificially, and then smear seasonings on the leaves and leaf petals of Chinese cabbage after the piercing. Due to the above kimchi punching method, there are low efficiency ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 周芝南陈泽龙欧阳丽娟
Owner 北海智联投资有限公司
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