A kind of rice spore culture medium and rice spore preparation method for fermenting and producing lovastatin
A lovastatin and culture medium technology, which is applied in the field of rice spore culture medium and rice spore preparation for lovastatin fermentation, can solve the problems of incomplete sterilization, difficult heat transfer, and bacterial contamination, and reduce bacterial contamination The effect of reducing the risk of infection, reducing the probability of infection, and reducing labor intensity
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Embodiment 1
[0051] This embodiment relates to a kind of culture medium for preparing rice spores, and this culture medium is prepared by the following method:
[0052] A. Pretreatment of rice
[0053] 1) Weigh 200g of japonica rice (W1), add 100ml of purified water and soak for 2 hours;
[0054] 2) Pour the rice and water into the soup pot, stir-fry on the induction cooker, control the heating temperature of the induction cooker to 70°C, and stir-fry until there is no visible flowing water;
[0055] 3) Transfer the rice to the gauze and spread it flat, steam it at 90°C for 20 minutes, loosen it after cooling slightly, and dry the rice to 280g (W2) to obtain a water content of 40% after pretreatment ((W2-W1) / W1 ×100%) of rice;
[0056] B. Preparation of culture medium
[0057] Add 30 g of nutrient solution to the pretreated rice and mix evenly to obtain the culture medium.
[0058] Each 100 g of the nutrient solution includes 10 g of glucose, 10 g of yeast extract, and the balance is pur...
Embodiment 2
[0064] This embodiment relates to a kind of culture medium for preparing rice spores, and this culture medium is prepared by the following method:
[0065] A. Pretreatment of rice
[0066] 1) Weigh 200g of japonica rice (W1), add 140ml of purified water and soak for 6 hours;
[0067] 2) Pour the rice and water into the soup pot, stir-fry on the induction cooker, control the heating temperature of the induction cooker to 130°C, and stir-fry until there is no visible flowing water;
[0068] 3) Transfer the rice to the gauze and spread it flat, steam it at 105°C for 5 minutes, loosen it after cooling slightly, and air-dry the rice to 320g (W2) to obtain a water content of 60% after pretreatment ((W2-W1) / W1 ×100%) rice;
[0069] B. Preparation of culture medium
[0070] Add 10 g of nutrient solution to the pretreated rice and mix evenly to obtain the culture medium.
[0071] Each 100 g of the nutrient solution includes 10 g of glucose, 10 g of yeast extract, and the balance is...
Embodiment 3
[0077] This embodiment relates to a kind of culture medium for preparing rice spores, and this culture medium is prepared by the following method:
[0078] A. Pretreatment of rice
[0079] 1) Weigh 200g of japonica rice (W1), add 120ml of purified water and soak for 4 hours;
[0080] 2) Pour the rice and water into the soup pot, stir-fry on the induction cooker, control the heating temperature of the induction cooker to 100°C, and stir-fry until there is no visible flowing water;
[0081] 3) Transfer the rice to gauze and lay it flat, steam it at 100°C for 10 minutes, loosen it after a little cooling, and dry the rice to 300g (W2) to obtain a water content of 50% after pretreatment ((W2-W1) / W1 ×100%) rice;
[0082] B. Preparation of culture medium
[0083] Add 20 g of nutrient solution to the pretreated rice and mix evenly to obtain the culture medium.
[0084] Each 100 g of the nutrient solution includes 10 g of glucose, 10 g of yeast extract, and the balance is purified ...
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