refrigerator

Abstract

The invention provides a refrigerator. The refrigerator comprises a casing defining a refrigerating compartment and a freezing compartment distributed sequentially along the vertical direction of the refrigerator, and a thawing device. A vertical beam is respectively arranged in the refrigerating compartment and the freezing compartment to separate the refrigerating compartment and the freezing compartment. The chamber is divided into left and right chambers. The thawing device includes: a cylinder body defining a thawing chamber with a forward opening; a device door disposed at the forward opening of the thawing chamber for opening and closing the thawing chamber; a radio frequency generator configured to generate a radio frequency signal and the upper and lower electrode plates which are respectively arranged horizontally on the top and bottom walls of the thawing chamber and are electrically connected to the radio frequency generation module, so as to generate radio frequency waves of corresponding frequencies in the thawing chamber according to the radio frequency signal, and thaw The object to be treated in the chamber is thawed, and the thawing device is arranged in the freezer chamber. In the present invention, the thawing device is arranged in the freezer compartment of the refrigerator, which is convenient for users to pick and place objects to be processed, and improves the convenience of users.

Description

technical field [0001] The invention relates to the field of thawing, in particular to a refrigerator with a quick thawing function. Background technique [0002] During the freezing process of food, the quality of food is maintained, but frozen food needs to be thawed before processing or consumption. In order to facilitate users to freeze and thaw food, in the prior art, a heating device or a microwave device is generally provided in the refrigerator to thaw the food. [0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause water evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low. However, due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absor...

AI Technical Summary

Problems solved by technology

[0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause moisture evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low, but due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absorbs more energy and is prone to thawing Problems with uneven and localized overheating

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