A fully automatic noodle kneading machine for the production of colored noodles

Abstract

The invention discloses a full-automatic noodle kneading machine for the production of colored noodles, which comprises a bottom plate, a sliding column is fixed vertically on the upper surface of the bottom plate, and an electro-hydraulic push rod and a mounting plate are fixedly installed in the middle of the side of the sliding column. The upper end of the side of the sliding column is slidingly sleeved with a horizontal plate fixedly connected with the electro-hydraulic push rod, and a crushing hole communicating with the upper surface of the horizontal plate is arranged in the horizontal plate, and a crushing knife is arranged in the crushing hole. A crushing shaft whose upper end protrudes from the upper surface of the horizontal plate is installed on the crushing knife, and a driven gear is mounted on the upper end of the crushing shaft. The beneficial effect is that the automatic noodle kneading machine for the production of colored noodles according to the present invention can finely pulverize various vegetables and fruits, and directly mix them with flour for noodle kneading after pulverization, without additional pulverizing equipment and kneading equipment. The noodle machine connection not only reduces the production cost, but also shortens the production time, improves the production efficiency, and has good practicability.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a fully automatic noodle kneading machine for producing colored noodles. Background technique [0002] Colored noodles are a series of nutritious vegetable and fruit noodles made by scientifically mixing various vegetables and fruits with high-quality wheat flour, buckwheat flour, poultry eggs and other raw materials. It not only maintains the natural colors of vegetables and fruits, but also does not affect the texture of noodles It is favored by consumers because of its unique characteristics and gluten strength. [0003] At present, because the common noodle mixers on the market do not have the function of fine crushing, in the production process of colored noodles, various vegetables and fruits are generally crushed into foam in the pulverizer and then added into the noodle mixer for noodle kneading. , so the production of colored noodles requires separate knead...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a full-automatic noodle kneader for the production of colored noodles in order to solve the above problems, to solve the problem that the traditional noodle kneader in the prior art does not have a crushing function, and the function is relatively single. When producing colored noodles, it is necessary to Vegetables and fruits can only be added to the dough mixer after being crushed separately, so it takes a certain amount of time to transfer the crushed vegetables and fruit slurry from the grinder to the dough mixer, and the production efficiency is not high.

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