Full-automatic dough kneading machine for colored noodles production

Abstract

The invention discloses a full-automatic dough kneading machine for colored noodles production. The full-automatic dough kneading machine comprises a bottom plate and is characterized in that a slidecolumn is vertically fixedly mounted on the upper surface of the bottom plate, an electric-hydraulic push rod and a mounting plate are fixedly mounted in the middle of the lateral side of the slide column, a transverse plate fixedly connected with the electric-hydraulic push rod slidably sleeves the upper end of the lateral side of the slide column, a crushing hole communicated with the upper surface of the transverse plate is formed in the transverse plate, a crushing cutter is arranged in the crushing hole, a crushing shaft is mounted on the crushing cutter, the upper end of the crushing shaft extends out from the upper surface of the transverse plate, and a driven gear is mounted at the upper end of the crushing shaft. The full-automatic dough kneading machine has the advantages that the various vegetables and fruits can be finely crushed, the crushed vegetables and fruits can be directly mixed with flour to perform dough kneading, additional crushing equipment connected with the dough kneading machine is not needed, production cost is lowered while production time is shortened, production efficiency is increased, and the full-automatic dough kneading machine is good in practicality.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a fully automatic noodle kneading machine for producing colored noodles. Background technique [0002] Colored noodles are a series of nutritious vegetable and fruit noodles made by scientifically mixing various vegetables and fruits with high-quality wheat flour, buckwheat flour, poultry eggs and other raw materials. It not only maintains the natural colors of vegetables and fruits, but also does not affect the texture of noodles It is favored by consumers because of its unique characteristics and gluten strength. [0003] At present, because the common noodle mixers on the market do not have the function of fine crushing, in the production process of colored noodles, various vegetables and fruits are generally crushed into foam in the pulverizer and then added into the noodle mixer for noodle kneading. , so the production of colored noodles requires separate knead...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a full-automatic noodle kneader for the production of colored noodles in order to solve the above problems, to solve the problem that the traditional noodle kneader in the prior art does not have a crushing function, and the function is relatively single. When producing colored noodles, it is necessary to Vegetables and fruits can only be added to the dough mixer after being crushed separately, so it takes a certain amount of time to transfer the crushed vegetables and fruit slurry from the grinder to the dough mixer, and the production efficiency is not high.

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