Novel meal box

Abstract

The invention relates to the technical field of meal delivery, in particular to a novel meal box. The novel meal box comprises a food container, a seal portion and a temporary fastening device. A partition portion is formed at the bottom of the food container to partition the food container into two adjacent cells. The seal portion and the top of the partition portion jointly define a gap communicated with inner spaces of the cells. The temporary fastening device is arranged above the partition portion and presses the gap formed by the seal portion and the top of the partition portion. When the meal box is sent into microwave equipment to be heated, the temporary fastening device is taken down, a first storage portion isolates microwave heating while a second storage portion receives microwave heating, steam generated in the second storage portion enters the first storage portion to realize steam heating of first food through the gap between the top of the partition portion and a sealfilm. When food in the meal box is steamed through microwaves, a processing process in heating is simplified, and the novel meal box is suitable for the industry of microwave noodle food delivery.

Description

technical field [0001] The invention relates to the technical field of catering distribution, in particular to a novel lunch box. Background technique [0002] In daily life, modern people's eating habits and methods are gradually changing. From traditional dining in restaurants, to now, the field of fast food that can be delivered is gradually developed. With the fast-paced life, users will not be affected. Under the premise of food quality, it is necessary to obtain food faster and more efficiently. However, the current method of rapid heating of food is often to use microwave unified heating, such as microwave heating for the whole lunch box, because microwave heating will quickly evaporate the water in the food. , It is impossible to distinguish different ingredients and uniformly heat them, resulting in the same heating time for different ingredients, which seriously affects the taste of food. For heating by external steam, the heating efficiency is low and the heating ...

AI Technical Summary

Problems solved by technology

[0002] In daily life, modern people's eating habits and methods are gradually changing. From traditional dining in restaurants, to now, the field of fast food that can be delivered is gradually developed. With the fast-paced life, users will not be affected. Under the premise of food quality, it is necessary to obtain food faster and more efficiently. However, the current method of rapid heating of food is often to use microwave unified heating, such as microwave heating for the whole lunch box, because microwave heating will quickly evaporate the water in the food. , it is impossible to distinguish different ingredients and uniformly heat them, resulting in the same heating time for different ingredients, which seriously affects the taste of food. For heating by external steam, the heating efficiency is low and the heating time is too long, which is difficult to popularize and apply

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