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Waxy corn fragrant and crispy cake and making method thereof

A production method and technology of crispy cakes, applied in baking, dough processing, baked food, etc., can solve problems such as single taste and crispy crispy cakes, and achieve good taste, rich nutrition, and improved layered taste Effect

Inactive Publication Date: 2018-12-28
杨忠良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a waxy corn crispy cake and its preparation method, which solves the technical problems of the crispy crispy cake in the prior art and single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A glutinous corn crispy cake, which is composed of the following raw materials in parts by weight: 320 parts of flour, 10 parts of walnut powder, 20 parts of waxy corn flour, 10 parts of konjac flour, 15 parts of black tea, 15 parts of chestnut kernels, 20 parts of honey, crispy 8 parts of protein phenols, 5 parts of oligosaccharides, 10 parts of milk, 15 parts of egg whites, 10 parts of black sesame, 10 parts of spiced melon seeds, 10 parts of grapes, and 25 parts of butter.

[0019] A kind of preparation method of glutinous corn shortbread, comprises the following steps:

[0020] (1) Pour flour, walnut powder, waxy corn flour, konjac flour, honey, crisp protein phenol, oligosaccharides, milk into a dough mixer and stir to make dough;

[0021] (2) the dough is divided into multiple small doughs, and then pressed;

[0022] (3) Put the black sesame seeds and five-spice melon seeds into the oil pan and stir-fry. After the completion, cool for 30-60 minutes, and sprinkle ...

Embodiment 2

[0026] A glutinous corn crispy cake, which consists of the following raw materials in parts by weight: 290 parts of flour, 5 parts of walnut powder, 15 parts of waxy corn flour, 5 parts of konjac flour, 10 parts of black tea, 10 parts of chestnut kernels, 10 parts of honey, crispy 5 parts of protein phenols, 2 parts of oligosaccharides, 5 parts of milk, 10 parts of egg whites, 5 parts of black sesame, 5 parts of spiced melon seeds, 5 parts of grapes, and 20 parts of butter.

[0027] A kind of preparation method of glutinous corn shortbread, comprises the following steps:

[0028] (1) Pour flour, walnut powder, waxy corn flour, konjac flour, honey, crisp protein phenol, oligosaccharides, milk into a dough mixer and stir to make dough;

[0029] (2) the dough is divided into multiple small doughs, and then pressed;

[0030] (3) Put the black sesame seeds and five-spice melon seeds into the oil pan and stir-fry. After the completion, cool for 30-60 minutes, and sprinkle them on t...

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PUM

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Abstract

The invention relates to a waxy corn fragrant and crispy cake. The waxy corn fragrant and crispy cake is prepared from, by weight, 290-320 parts of flour, 5-10 parts of walnut powder, 15-20 parts of waxy corn flour, 5-10 parts of konjaku flour, 10-15 parts of black tea, 10-15 parts of chestnut kernels, 10-20 parts of honey, 5-8 parts of crispy albumen powder, 2-5 parts of oligosaccharide, 5-10 parts of milk, 10-15 parts of egg albumen, 5-10 parts of black sesame, 5-10 parts of spiced shelled melon seeds, 5-10 parts of grapes and 20-25 parts of butter. By means of the cake, the technical problems in the prior art that fragrant and crispy cakes are not crispy enough and are monotonous in taste are solved.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to a waxy corn crispy cake and a preparation method thereof. Background technique [0002] Biscuit is one of the main baked foods in the world at present. Due to its long shelf life and convenient storage and transportation, it is one of the main foods for leisure or to satisfy hunger. There are many biscuit brands on the market at present. Due to different formulas, the taste of production is also different. People have different requirements for the taste of biscuits, so it is necessary to develop various biscuits with different tastes. Contents of the invention [0003] The object of the present invention is to provide a waxy corn crispy cake and its preparation method, which solves the technical problems of the crispy crispy cakes in the prior art that are not crisp enough and have a single taste. [0004] The technical scheme that the present invention solves...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D2/34
CPCA21D13/80A21D2/34A21D2/36A21D2/364A21D2/366
Inventor 杨忠良
Owner 杨忠良