Chicken leg bone-meat separator

Abstract

The invention relates to a chicken leg bone-meat separator, and belongs to the technical field of food machinery. The chicken leg bone-meat separator disclosed by the invention comprises a main frameand a chicken leg transport pipeline, a pre-cut tendon component, a position calibrating component, a pre-peeling component, a loop-cut tendon component, a rear peeling component, a drum separating component, a leg meat cutting component and a leg bone unloading component which are mounted on the main frame; the pre-peeling component comprises two pre-peeling pieces, a through hole is formed in the middle, so that chicken leg meat under a cutting line is downwards separated in advance; the drum separating component comprises a drum and a manipulator, under the action of a guide rail on the drum, the manipulator pulls down the chicken leg meat from a bone rod and hangs the chicken leg meat below the bone rod; the leg bone unloading component makes a leg bone separated from the chicken leg meat drop out automatically from the pipeline. By adopting the chicken leg bone-meat separator, completely mechanical bone-meat separation can be realized on chicken legs with special shapes, and the whole process line requires almost no manpower, so that the degree of automation is high, the labor intensity is lowered, and hygienic standards are high.

Description

technical field The invention relates to a chicken leg bone and meat separator, which belongs to the technical field of food machinery. Background technique The currently commonly used chicken leg bone separation equipment uses a cylinder to drive a push rod to push the chicken leg bones placed in a specific shape of the tray to separate from the leg meat, and the leg bones come out from the hole at the bottom of the tray to achieve bone and flesh separation. There are two forms of single station and multi-station. Multi-station means that the same separation device is evenly distributed on the circumference. After feeding, the rotary movement of the station and the separation of flesh and blood are carried out at the same time. This mode needs to manually place chicken legs, the degree of automation is not high, and the work efficiency is low. Contents of the invention The purpose of the present invention is to overcome the above-mentioned defects that existing chicken ...

AI Technical Summary

Problems solved by technology

This method requires manual placement of chicken legs, the degree of automation is not high, and the work efficiency is low

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