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Intelligent egg tart baking device

A baking device and egg tart technology, applied in baking, oven loading/unloading, baking workshop and other directions, can solve problems such as low efficiency, cannot meet large-scale production, etc., and achieve the effect of improving work efficiency

Active Publication Date: 2019-01-01
泉州市桥东商贸有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Low efficiency, unable to meet large-scale production

Method used

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Embodiment Construction

[0031] In order to clearly illustrate the technical features of the present solution, the present invention will be described in detail below through specific implementation methods and in conjunction with the accompanying drawings. It should be noted that components illustrated in the figures are not necessarily drawn to scale. Descriptions of well-known components and techniques are omitted herein to avoid unnecessarily limiting the present invention.

[0032] Such as Figures 1 to 9 As shown, an intelligent egg tart baking device includes a baking tray 1, a sequential feeding moving mechanism, a feeding support frame 2, an egg tart liquid adding mechanism, an auxiliary material adding mechanism, a tray transfer driving mechanism, a multi-layer baking system and Control System.

[0033] The moving mechanism for sequentially adding materials is used to drive the movement of the baking tray 1 to realize the process of sequentially adding materials to the baking tray 1 . The...

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Abstract

The invention aims at providing an intelligent egg tart baking device used for solving the technical problem of egg tart mechanized production. The intelligent egg tart baking device comprises a baking tray, a sequential material adding moving mechanism, a material adding support frame, an egg tart liquid adding mechanism, a tray transfer driving mechanism and a multi-layer baking system. The device has advantages that the intelligent making and baking of egg tarts can be realized, and work efficiency is increased.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an intelligent egg tart baking device. Background technique [0002] Baked food is loved by more and more people because of its better taste. As a kind of baked food, egg tart is very popular. In the prior art, it is usually made by hand. That is, after the egg tart skin is prepared, the egg tart liquid is added to the egg tart skin one by one, and finally put into an oven for baking. Efficiency is low, can not satisfy large-scale production. Contents of the invention [0003] The object of the present invention is to provide an intelligent egg tart baking device, which is used to solve the technical problem of mechanized production of egg tarts. [0004] The technical scheme that the present invention solves its technical problem to take is: [0005] An intelligent egg tart baking device, including a baking tray, a sequential feeding moving mechanism, a feeding sup...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B7/00A21B3/07A21B1/22A21C5/00
CPCA21B1/22A21B3/07A21B7/005A21C5/006
Inventor 曹丽美
Owner 泉州市桥东商贸有限公司
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