Making method of quick-frozen rice
A production method and technology for quick-frozen rice, which are applied in the fields of food science, food preservation, and application, can solve the problems of poor taste of quick-frozen rice and affect the sales of quick-frozen rice, and achieve the reduction of nutrient loss, good sealing, and quick-freezing treatment. Effect
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Embodiment 1
[0023] Embodiment one: a kind of quick-frozen rice preparation method, comprises the following steps:
[0024] S1): Select the rice through the methods of one look, two grasps, three smells, and four tastes. Look at the color and appearance of the rice. Normal rice is uniform in size, plump, smooth, shiny, normal in color, and rarely broken. And yellow-grained rice, second grasping: grab a handful of rice in your hands, spread your hands, and observe the sticky bran powder in your hands, there is very little qualified rice bran powder, third smell: smell the smell of rice, take a small amount of rice with your hands, Take a breath of hot air, or rub it with your hands to make it hot, and then immediately smell its smell. Normal rice has a clear fragrance and no peculiar smell. Four tastes: taste the taste of rice, take a few grains of rice and chew it in your mouth. Normal rice is slightly sweet and has no peculiar smell. , and then sieve the selected rice through the correspo...
Embodiment 2
[0030] Embodiment two: a kind of quick-frozen rice preparation method, comprises the following steps:
[0031] S1): Select the rice through the methods of one look, two grasps, three smells, and four tastes. Look at the color and appearance of the rice. Normal rice is uniform in size, plump, smooth, shiny, normal in color, and rarely broken. And yellow-grained rice, second grasping: grab a handful of rice in your hands, spread your hands, and observe the sticky bran powder in your hands, there is very little qualified rice bran powder, third smell: smell the smell of rice, take a small amount of rice with your hands, Take a breath of hot air, or rub it with your hands to make it hot, and then immediately smell its smell. Normal rice has a clear fragrance and no peculiar smell. Four tastes: taste the taste of rice, take a few grains of rice and chew it in your mouth. Normal rice is slightly sweet and has no peculiar smell. , and then sieve the selected rice through the correspo...
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