Processing method of convenient cereal food
A processing method and technology of miscellaneous grains, which is applied in the field of convenient miscellaneous grains processing, can solve the problems of inconvenient eating miscellaneous grains, less dissolution, less absorption of nutrients, etc., and achieve the effects of improving production efficiency, eating safety, and saving energy
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Embodiment 1
[0013] The raw materials of instant miscellaneous grains are prepared in the following parts by weight: 70 parts of buckwheat flour, 13 parts of oat flour, 14 parts of black bean flour, 5 parts of wolfberry powder, and 11 parts of barley powder.
[0014] The temperature of the wok in S1 is controlled at 85°C;
[0015] The average particle size of S2 miscellaneous grains is 1mm;
[0016] The drying temperature of S3 is 50°C, and the dried miscellaneous grains are sterilized and packaged by microwave. The temperature used for microwave sterilization is 65°C, and the time used is 100s.
Embodiment 2
[0018] Instant miscellaneous food raw materials are raw materials according to the following parts by weight: 65 parts of buckwheat flour, 12 parts of oat flour, 11 parts of black bean flour, 4 parts of wolfberry powder, 14 parts of barley powder
[0019] The temperature of the wok in S1 is controlled at 80°C;
[0020] The average particle size of S2 miscellaneous grains is 1.1mm;
[0021] The drying temperature of S3 is 45°C, and the dried miscellaneous grains are sterilized and packaged by microwave. The temperature used for microwave sterilization is 70°C, and the time used is 110s.
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