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32results about How to "Achieve instant effect" patented technology
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Coating type granular complex fertilizer product and production method thereof
The invention relates to coating particle compound fertilizer using potassium fertilizer as a coating material, which consists of an inner core and coating film, wherein, high concentration potassium fertilizer is adopted as the coating material. The slurry concentration of the coating film potassium fertilizer is 50 to 99 percent, and the product of the invention consists of a colored inner core with diameter of Phi 1.5mm to Phi 3.9mm and a shell with thickness of 0.4mm to 1.0mm, and the granular diameter of a finished product is between Phi 2.0mm to Phi 4.75mm. The invention adopts potassium fertilizer material as coating material for outer coating, which realizes the effect of the instant dissolving of the product and solves the problem of different concentration of the inner core and the outer core in the same particle; by adopting the invention, comprehensive nutrients can exist at the same time, thereby the compound fertilizer which is more suitable for soil and has more comprehensive nutrient ratio is provided; since the interior cores can adopt different colors and the different colored interior cores can be seen through the exterior coating with better transparence. Different products can adopt different colors, thus ensuring the product to get more elegance and selling points.
Owner:SHENZHEN BATIAN ECOTYPIC ENG
High-temperature-resistant xanthan gum fracturing fluid and preparation method thereof
InactiveCN106800924AGood sand carryingImprove temperature and shear resistanceDrilling compositionFracturing fluidChloride
The invention provides a high-temperature-resistant xanthan gum fracturing fluid and a preparation method thereof. The fracturing fluid comprises the following components in parts by weight: 0.4-0.6 part of xanthan gum, 0.2-2 parts of temperature stabilizer and 1.0-3.0 parts of other auxiliary additives. The temperature stabilizer (composed of calcium chloride, potassium formate and the like) is added to promote the transformation of the xanthan gum structure to the double spiral structure, thereby enhancing the temperature resistance and shear resistance; and thus, the xanthan gum still has favorable solid-carrying behavior under the conditions of high temperature and high shear.
Owner:PETROCHINA CO LTD
Base board of self-heating environment-friendly floor, floor, metal composite floor and mounting method
InactiveCN106836713ASimple structureReasonable designCovering/liningsLighting and heating apparatusEnvironmental resistanceEngineering
The invention relates to a base board of a self-heating environment-friendly floor, a floor, a metal composite floor and a mounting method. Traditional wood floors are fixed through buckle structures parallel to the horizontal direction of the ground, mounting, dismounting and repairing are not convenient, and a self-heating floor can hardly achieve the effect that the floor can be used immediately after starting and is not environmentally friendly. The base board is characterized in that the base board comprises a panel, tenon feet and supporting connection parts, wherein the tenon feet and the supporting connection parts are fixed to the bottom of the panel and sequentially arranged from one side to the other side of the panel, one side of the panel stretches out of the tenon feet to form a cantilever structure, each supporting connection part is provided with a heating part storage groove, a tenon groove, a lateral supporting foot and a bracket and fixed to the bottom of the panel through the lateral supporting foot, and the brackets are fixed to the corresponding lateral supporting feet. The self-heating environment-friendly metal composite floor comprises the base board which is made of metal. The self-heating environment-friendly metal composite floor is environmentally friendly, convenient to mount, good in heat transfer performance and capable of effectively achieving the effect that the floor can be used immediately after starting.
Owner:姜传鉷
Method for processing fresh jujube fruit powder
The invention belongs to the technical field of fruit processing, and in particular relates to a method for processing fresh jujube fruit powder. In the prior art, the flavor and nutritional ingredients of the jujube powder are different from those of the fresh jujube. In order to overcome the problems of the prior art, the technical scheme adopted by the invention is as follows: the method for processing the fresh jujube fruit powder is characterized in that selected jujubes are cleaned by clean water, and impurities and bad fruits are removed. The method comprises the following specific steps: 1) separating skin from flesh; 2) separating kernels from flesh; 3) grinding accurately; 4) carrying out spray drying; 5) adding tapioca flour which accounts for 20% of the total weight of jujube powder, and mixing; and 6) packaging: packaging the dried jujube flesh powder to obtain jujube flesh powder products after drying fully. The method provided by the invention is perfect in process flow; and the prepared fruit powder is complete in nutrition and good in instant solubility, and has the faint scent and original taste of fresh jujubes.
Owner:NORTHWEST A & F UNIV
Production method of instant fruits
PendingCN111134172AExtended storage and transportationExtend your lifeNatural extract food ingredientsFruits/vegetable preservation by coatingChilling injuryUltrasonic assisted
The invention relates to the technical field of fruit ripening and fresh-keeping after ripening, in particular to a production method of instant fruits. The method comprises the steps as follows: picking, sorting, ultrasonic assisted chilling injury treatment, rewarming, ultrasonic assisted chilling injury treatment, preservative treatment, rewarming, decompression and mixed gas treatment; and theultrasonic assisted chilling injury treatment is to spray a loquat / rose compound emulsion with a mass fraction of 0.07%-0.1% into a refrigeration environment by use of an ultrasonic humidifier duringthe refrigeration process, and the fruits are treated with ultrasonic waves at a frequency of 40-50 kHz in the process of chilling injury treatment. Kiwi fruits, passion fruits, pitaya, apples and bananas treated by the method can be eaten instantly and are not required to be placed naturally for a long time for ripening, the storage, transportation and shelf life of the instant fruits can be further prolonged, and at the same time, the quality of the fruits is maximally maintained.
Owner:GUIYANG UNIV
Instant tea capsule and preparation method thereof
The present invention discloses an instant tea capsule, which comprises a tea concentrate and a capsule shell according to a mass ratio of the tea concentrate to the capsule shell of 70:30, wherein the tea capsule shell comprises, by weight, 70-80% of glutinous rice starch, 5-10% of an organic acid, and 10-20% of sodium bicarbonate, and the tea concentrate is screened with a 80-100 mesh sieve. According to the present invention, the tea concentrate retains most of the water-soluble components of the tea raw leaf, wherein the sodium bicarbonate and the organic acid in the capsule shell can be quickly subjected to the effervescent reaction and the produced gas bubbles are attached to the tea concentrate powder after the instant tea capsule is put into the infusion container and the capsule shell contacts the water, such that the tea concentrate can be promoted to be rapidly dispersed and dissolved so as to form the clarified and uniform tea beverage, wherein the tea aroma is rich; and the instant tea capsule has characteristics of easy carrying and easy infusion, can achieve the infusion with room temperature water, has advantages of rapid disintegration and rapid dissolution, and can achieve the good taste tea beverage.
Owner:何宗儒
Handheld platform containerization implementation method and system
PendingCN114416297AImprove user experienceLow retrofit costSoftware simulation/interpretation/emulationCommunication interfaceData processing
Owner:INSPUR TIANYUAN COMM INFORMATION SYST CO LTD
Tea substitute for treatment of insomnia and preparation method thereof
The invention relates to the technical field of health tea, in particular to a tea substitute for treatment of insomnia and a preparation method thereof. The tea substitute is composed of a part A, apart B and a part C. The part A comprises jujube kernel, malt and longan, the part B includes moringa oleifera, lotus leaf and Chinese wolfberry, and the part C includes prunella vulgaris, Angelica sinensis and green tea. Specifically, the part A and part C are respectively subjected to water boiling, the part B is subjected to ethanol distillation to obtain an extracted liquid, and then concentration, drying, crushing and other processes are carried out. The prepared product can disperse stagnated liver qi to relieve depression and promote appetite, has a good health care effect on insomnia,and can reach the purpose of treating insomnia at the same time of tea drinking. The tea substitute prepared by the method provided by the invention not only can reach an instant dissolution effect, but also has no influence to the taste of tea.
Owner:广东百安常晟信息科技有限公司
Solid mouthwash and preparation method thereof
PendingCN113842336AEasy to cleanAchieve instant effectCosmetic preparationsToilet preparationsActive agentSurface-active agents
The invention relates to the field of oral cavity cleaning and nursing materials, and discloses solid mouth wash which is prepared from the following raw materials in parts by mass: 40 to 90 parts of water, 3 to 35 parts of humectant, 0.1 to 0.8 part of surfactant, 0.01 to 2 parts of bacteriostatic agent, 0.01 to 2 parts of preservative, 0.01 to 2 parts of sweetening agent, 0.01 to 0.15 part of fluoride, 0.2 to 10 parts of excipient, 0.05 to 2 parts of essence and 0.01 to 2 parts of flavoring agent. The preparation method of the mouthwash comprises the following steps: S1, heating and uniformly stirring the pure water, the humectant, the surfactant, the bacteriostatic agent, the preservative, the sweetening agent, the fluoride and the excipient to obtain a system I; S2, after the system I is cooled, adding essence and menthol, continuing to stir uniformly, and standing to obtain the solid mouthwash. The mouthwash is not prone to leakage when squeezed, the problem that the carrying amount of liquid on an airplane is limited is solved, and carrying is very convenient.
Owner:CHONGQING DENCARE CORP
Instant ten-spice granules and preparation method thereof
The invention discloses instant ten-spice granules and a preparation method thereof and belongs to the technical field of food processing. The instant ten-spice granules are prepared from raw materials in parts by weight as follows: 3-6 parts of ten-spice essential oil, 0.2-0.5 part of monoglyceride, 5-10 parts of edible corn starch, 4-8 parts of maltodextrin, 10-20 parts of edible salt, 15-20 parts of white granulated sugar and 2-4 parts of a yeast extract. The product has the strong fragrance of ten spices, has sweet and fragrant aftertaste, tastes mellow and has no foreign odors.
Owner:郑州雪麦龙食品香料有限公司
Processing method of convenient cereal food
The invention discloses a processing method of convenient cereal food. The processing method of the convenient cereal food comprises the following steps: frying: placing buckwheat, oat powder, black soybean powder and pearl barley powder in a wok, controlling the temperature of the wok to be 65-95 DEG C, uniformly stir-frying components in the wok, then adding yam flour and semen euryales powder in corresponding parts by weight in the wok, keeping stir-frying, adding fructus lycii powder and keeping stir-frying, taking out from the wok and cooling to obtain cereal powder; granulating: placingthe cereal powder in a boiling granulator, and meanwhile adding atomized water for granulation; and drying the cereal particles in a drying box, and then sterilizing ultrasonically and packing to obtain the final product. The convenient cereal food processed by the processing method does not have any chemical additives, is safe to eat, is convenient, tastes good, and can be eaten at any time and in any places, the prepared cereal can be fully fused with water to achieve an instant dissolving effect, the energy is saved, and the production efficiency is improved.
Owner:湖北金璨农业产业化发展有限公司
Candy tablet containing phyllanthus emblica and preparation method thereof
The invention provides a candy tablet containing phyllanthus emblica and a preparation method of the candy tablet. The candy tablet comprises the following raw materials: 20-25 parts of white granulated sugar, 4-8 parts of phyllanthus emblica, 4-6 parts of smoked plums, 1-2 parts of spices, 2-4 parts of edible pectin and 5-8 parts of starch. The preparation method comprises the following specific steps: 1) putting the phyllanthus emblica into a pot, and decocting the medicine with strong fire; (2) cooling the decocted phyllanthus emblica to room temperature, and collecting the decoction by using a filter screen; (3) grinding the smoked plums into powder, and adding the powder with starch into 1.5-2 times of water in parts by mass, and mixing the components; 4) dissolving white granulated sugar in clean water with the temperature of 80-100 DEG C, and putting the liquid into a container for processing; (5) mixing the starch solution in the step (3) with the white granulated sugar solution in the step (4); and 6) when the mixture becomes soft, putting the mixture into a mold of a tablet press for tabletting. The beverage has the advantages that the beverage can be stored for a long time, does not deteriorate in a short time, and also has the effects of clearing heat and relieving sore throat, moistening lung and reducing phlegm, and engendering liquid and quenching thirst.
Owner:新疆凯纳拉中维医药投资控股(集团)有限公司
Material spraying device
PendingCN108469204AHigh speedAchieve instant effectFirework simulationsStage arrangementsProviding materialAmpere force
The invention discloses a material spraying device. The material spraying device comprises a fixedly-mounted driving coil set and a movably-mounted driven mechanism. The driving coil set and the driven mechanism are arranged parallelly. The driving coil set is connected with a power supply mechanism. The outer side of the driven mechanism is provided with a material bearing area used for storing to-be-sprayed materials. According to the provided material spraying device, ampere force is generated through combination of the power supply mechanism, the driving coil set and the driven mechanism;and when a current generated by the power supply mechanism passes through the driving coil set, a current with the direction opposite to the driving coil set can be induced in the driven mechanism, and the induced current interacts with the magnetic field of the driving coil set to produce the ampere force, so that the driven mechanism is suddenly accelerated to move and instantaneously accelerated to a very high speed, thus the driven mechanism can instantaneously impact the to-be-sprayed materials, the to-be-sprayed materials instantaneously obtain the very high speed and are instantaneouslysprayed out of equipment, and the instantaneous spraying effect is achieved.
Owner:长沙嘉华电子科技有限公司
A kind of Shiweixiang instant granules and preparation method thereof
Owner:郑州雪麦龙食品香料有限公司
SOD solid instant beverage having health-care efficacy, as well as preparation method and packing structure of SOD solid instant beverage having health-care efficacy
The invention relates to an SOD solid instant beverage having health-care efficacy. The SOD solid instant beverage comprises the following components in parts by mass: 15-22 parts of black Chinese wolfberry powder, 2-3 parts of blueberry powder, 1-1.5 parts of strawberry powder, 1-1.5 parts of cranberry powder, 1-1.5 parts of mulberry powder, 0.5-1 part of lonicera caerulea powder, 0.5-1 part of raspberry powder, 20-25 parts of roxburgh rose fruit powder, 2-4.8 parts of emblic leafflower fruit powder, 3-8.6 parts of ginseng powder and 6.5-12.3 parts of an effervescence disintegrant. The SOD solid instant beverage can be stable under the acid environment of gastric acid, is not liable to destroy, is durable in activity and has health-care effects.
Owner:曾会明
Cold-soaking instant protein powder and preparation method thereof
ActiveCN112335870AImprove high dispersionGood dispersionFood coatingFood ingredient as emulsifierPROTEIN S HEERLENWater soluble
The invention discloses a preparation method of cold-soaking instant protein powder. The preparation method comprises the following steps that soybean phospholipid powder and main protein powder in aspecific ratio are taken and premixed to obtain a mixed solution A; water-soluble dietary fibers and modified starch are taken and premixed to obtain a mixed solution B; and the mixed solution A and the mixed solution B are sequentially sprayed to main protein powder to obtain the cold-soaking instant protein powder. The invention further discloses the cold-soaking instant protein powder. Formulacomponents with specific proportions and compositions are added, and a two-stage film spraying method is adopted, so that trace emulsified soybean phospholipid powder is coated with particles of the main body protein powder; and loose bridging and microporous structures are formed among the particles through the water-soluble dietary fibers and the modified starch, so that the high dispersibilityand high solubility of the protein are greatly optimized, through the synergistic effect, the cold-soaking instant protein powder has high dispersibility and high solubility at the same time, and thepurposes of instant dissolution and instant dissolution can be achieved by adopting normal-temperature water-cooling soaking.
Owner:营家健康科技(广东)有限公司
A pvc pipe cutting structure
ActiveCN110509331BQuality assuranceTo achieve the effect of sliding up and downMetal working apparatusElectric machineGear wheel
Owner:江西强发科技有限公司
Phase change temperature control vacuum tube anti-explosion booster water heater
PendingCN110145877AIncrease water temperatureAvoid pipe burstsSolar heating energySolar heat storageEngineeringTemperature difference
The invention relates to a phase change temperature control vacuum tube anti-explosion booster water heater. A light condensing plate is tightly connected to a phase change heat storage shell by usingreinforcing ribs; the phase change heat storage shell is filled with gradient phase change materials; an insulation water tank is arranged at the lower part of the gradient phase change materials; acold water preheating pipe penetrates through the gradient phase change materials to enter the insulation water tank; the insulation water tank consists of a preheated water collecting box and hot water collecting box, which are separated through a cold-hot separation plate; one end of a vacuum glass tube communicates with the preheated water collecting box, and the other end communicates with thehot water collecting box; and after preheated water is heated by the glass vacuum tube, the density of hot water is reduced, and the hot water is ascended along the lower part of the vacuum glass tube to enter the hot water collecting box, and is output by a hot water outlet. The problems of bursting of the glass vacuum tube and lower heat collecting efficiency caused by nonuniform temperatures of cold and hot water in the inlet and the outlet under the sun solarization condition can be effectively solved; the temperature difference between the fed water of the vacuum tube and high-temperature inner wall surface can be obviously reduced; and meanwhile, the absorption efficiency of solar power is prominently improved to achieve the effect of instant use of the hot water.
Owner:SHANGHAI UNIVERSITY OF ELECTRIC POWER
Production process of instant pellet feed for suckling pigs
PendingCN109430562AImproves digestibility and feed conversionReduce weaning stress and nutritional diarrheaFood processingAnimal feeding stuffAnimal scienceSolubility
The invention relates to a production process of an instant pellet feed for suckling pigs. The feed production and processing process comprises the following main steps: (1) uniformly mixing soybean meal and corn meal; (2) performing high-temperature puffing and second crushing again on the obtained mixture; (3) performing high-temperature granulation for the first time; (4) performing micro-crushing; (5) mixing the crushed material with other feed additives and a premix; and (6) carrying out secondary low-temperature granulation. The invention adopts a process integrating special puffing, micro-crushing and differential-temperature granulation, so that the digestibility, the palatability, the water solubility and the feed conversion rate are improved.
Owner:WUHAN JIAJIALE FEED
Coating type granular complex fertilizer product and production method thereof
ActiveCN101209852BAchieve instant effectSilve compoundsPotassium fertilisersHigh concentrationPotassium
Owner:SHENZHEN BATIAN ECOTYPIC ENG
Method for preparing instant purple sweet potato microcapsule full powder
Owner:XIHUA UNIV +2
Processing method of agaricus bisporus instant piece-shaped soup base
The invention relates to a processing method of an agaricus bisporus instant piece-shaped soup base. The piece-shaped instant soup base similar to a section of an agaricus bisporus cap is processed from the main natural substances including agaricus bisporus, pig bones, Tianjin preserved vegetable and the like. According to the processing method, the granulated piece-shaped soup base is obtained, a cap piece is obtained by drying a cap slice, and the piece-shaped soup base and the cap piece are in similar shapes and convenient to mix; and besides, after being brewed, the piece-shaped soup base can be a rapidly dissolved, and the pig bones and edible mushrooms are dissolved in boiling water to form delicious and tasty soup containing the rehydrated piece-shaped cap, so that a consumer can eat real mushrooms while tasting the soup. The soup base does not contain any artificially synthesized additive, and the raw and auxiliary materials are natural components, so that the soup base meets healthy and natural diet concepts; and meanwhile, the types of the raw and auxiliary materials are few, the procedure is simplified, the product quality is stabilized, and the production efficiency is improved.
Owner:CHENGDU UNIV
Production method of instant rhizoma gastrodiae microcrystalline sugar
InactiveCN105925732AAccess to active ingredientsFast dissolutionSugar crystallisationFood membrane processAdditive ingredientEvaporation
The invention discloses a production method of instant rhizoma gastrodiae microcrystalline sugar. The method comprises the following steps of crushing dry rhizoma gastrodiae powder; then putting the dried rhizoma gastrodiae powder into an ultrasonic wave extractor; performing ultrasonic extraction on effective ingredients in two modes of water extraction and ethanol extraction; performing solid-liquid separation through centrifugal separation; filter liquid is subjected to evaporation concentration to obtain rhizoma gastrodiae extract concentration liquid; a white granulated sugar solution is filtered through a ceramic film to remove suspension impurities and macromolecular pigment substances in the white granulated sugar solution; through pressure reduction evaporation concentration, the material is proportionally mixed with the rhizoma gastrodiae extract to be prepared into cocrystallization instant rhizoma gastrodiae microcrystalline sugar. The prepared rhizoma gastrodiae microcrystalline sugar has the advantages that the crystal particle structure is loose; the dissolution speed is high; the insoluble impurities are few; various active ingredients in the rhizoma gastrodiae are realized; the energy can be fast supplemented; the special flavor and health care functions of the rhizoma gastrodiae can be realized; the brewing is convenient; meanwhile, the carrying is easy.
Owner:SUGARCANE RES INST OF YUNNAN ACADEMY OF AGRI SCI +2
Production method and apparatus of hollow granular water-soluble fertilizer
InactiveCN107827515AFast dissolutionNot easy to absorb moisture and agglomerateMagnesium fertilisersAlkali orthophosphate fertiliserPhosphoric acidPotassium
The invention relates to a production method and apparatus of hollow granular water-soluble fertilizer. The production method comprises the following steps: adding phosphoric acid, urea, potassium salt and micro fertilizer into a mixer, and preparing mixed slurry; then adding the mixed slurry in a foaming device, reacting and foaming, obtaining viscous slurry, pumping the viscous slurry into a rotary differential spray head, scattering the slurry into liquid drops by virtue of the spray head, enabling the liquid drops to drop in a solidifying device, thermally polymerizing and solidifying intohollow particles, and subsequently cooling and screening to obtain a final product. The apparatus comprises a urea transport unit, a phosphoric acid transport unit and a potassium salt transport unit, as well as a mixer, a foaming device, a solidifying device, an exhaust gas treatment unit and an after-treatment unit which are communicated with the units. By adopting the production method, additional foaming agent and instant-soluble additives are not needed, carbon dioxide gas generated during the reaction is fixed inside the granular water-soluble fertilizer to change the internal physicalstructure of the granular water-soluble fertilizer product so as to achieve an instant soluble effect, the hollow granular water soluble fertilizer meeting different technological requirements can beacquired, the product is unlikely in moisture absorption and caking, and the dissolving rate is increased.
Owner:SHANGHAI RES INST OF CHEM IND
Direct-pressing thumb-tack needle
PendingCN112237541AAvoid mistaken stickingImprove accuracySurgical furnitureAcupunctureBiomedical engineeringComposite material
The invention discloses a direct-pressing thumb-tack needle which comprises a thumb-tack needle body, an adhesive base material, a blister, a pressing-down button and release paper; a holding cavity is arranged in the blister; the inner wall of the holding cavity forms a guide wall; a deformation allowance cavity communicating with the holding cavity is arranged at each of the two sides of the holding cavity; the pressing-down button is located in the holding cavity, and the outer wall face of the pressing-down button fits a limiting guide wall; the top face of the pressing-down button is fixedly connected with the top wall of the holding cavity; the bottom face of the pressing-down button is provided with a gluing layer; the release paper is stuck to the gluing layer; the release paper isprovided with a through hole; the adhesive base material is located below the release paper; the part, at a position corresponding to the through hole, of the adhesive base material is stuck and fixed to the gluing layer via the through hole; and the end part of the needle body is not exposed out of the blister. The thumb-tack needle is ingenious in structure and rapid and convenient to operate,and can rapidly and accurately puncture an acupuncture point, and the adhesive base material can be rapidly attached to the skin to fix the thumb-tack needle.
Owner:HANGZHOU ZHUOMAI MEDICAL TECH CO LTD
Method for preparing hair washing and caring preparation by adopting tea bran powder extract
InactiveCN111991332AGood antibacterial propertiesExcellent decontamination and antibacterial effectCosmetic preparationsHair cosmeticsSurface-active agentsPoly ethylene
The invention discloses a method for preparing a hair washing and caring preparation by adopting a tea bran powder extract. The method comprises the following steps: adding saponin powder into a sodium hydroxide solution, carrying out uniform stirring, adding corn oil in a stirring state, and carrying out stirring at the temperature of 90-98 DEG C until the water content is 30-40wt% to obtain pretreated saponin powder; adding the tea bran powder extract, eggshell and shell composite powder, a surfactant, polyvinyl alcohol, polyvinylpyrrolidone, a freshener, spice and pigment into the pretreated saponin powder, carrying out grinding for 30-50 minutes under the grinding pressure of 2.5-4.5 MPa and at the grinding speed of 8000-10000 r / min, adding an adhesive to prepare particles, and carrying out drying at the temperature of 50-60 DEG C to obtain prefabricated particles; and adding a super disintegrating agent and a lubricating agent into the prefabricated particles, carrying out uniformmixing, and carrying out tabletting to obtain the hair washing and caring preparation prepared by adopting the tea bran powder extract. According to the method disclosed by the invention, the inherent strength of hair is improved, the dry friction force is reduced, hair loss is not easily caused, and the hair is effectively cured.
Owner:柳州衍生科技有限公司
Tap module
PendingCN109058522AAchieve instant effectStable structureOperating means/releasing devices for valvesMultiple way valvesRefluxEngineering
The invention discloses a tap module connected to a water supply pipeline. The tap module comprises a running water cold / hot water pipeline and a filter water supply pipeline, wherein the running water cold / hot water pipeline comprises a first water outlet for outputting running water hot water or cold water; the filter water supply pipeline comprises a cold water supply pipeline and a hot water supply pipeline connected in parallel and independent from each other; the cold water supply pipeline comprises a first water inlet pipeline and a first water outlet pipeline; the first water outlet pipeline is connected with a second water outlet; the hot water supply pipeline comprises a second water inlet pipeline, a venturi effect part, a heater and a second water outlet pipeline; the second water outlet pipeline is connected with a third water outlet; a flexible diaphragm gradually shrinks under the effect of negative pressure generated by the venturi effect part in water supply; and the water returning is finished under the effect of atmospheric pressure when the water supply is stopped. Filter cold water and hot water independent pipes control the water drainage, so that users have no need to wait for cold and hot water reflux time during operating to achieve the effect of instant use during opening.
Owner:GUANGZHOU SEAGULL KITCHEN & BATH PROD
Instant solid beverage with potato flour and method for preparing instant solid beverage
The invention relates to instant solid beverage with potato flour and a method for preparing the instant solid beverage. The method includes steps of a), sequentially washing and crushing potatoes and preparing potato serous fluid from the crushed potatoes; b), adding pectinase and cellulase into the obtained potato serous fluid; c), centrifuging the potato serous fluid and collecting first supernatant and first precipitates; d), killing enzymes at the high temperatures; e), adding amylase into second supernatant to obtain second beverage liquid; f), filtering the obtained second beverage liquid to obtain potato beverage; g), pre-concentrating the obtained beverage to obtain concentrated liquid of the potato beverage; h), adding fillers and processing auxiliaries into the obtained concentrated liquid to obtain blended liquid of the potato beverage; i), drying the blended liquid to obtain the instant solid beverage with the potato flour. The instant solid beverage with the potato flour and the method have the advantages that the instant solid beverage is low in calorie and convenient to transport and store, and spaces can be saved; follow-up processing can be facilitated, and the production cost can be saved.
Owner:湖北百谷优选食品科技有限公司
A kind of washing sheet prepared by using water phase to extract waste residue of tea seed oil process and method thereof
ActiveCN105969537BIncrease contentQuick breakdownInorganic/elemental detergent compounding agentsNon-ionic surface-active compoundsPre treatmentRaw material
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Water-free and salt-free fermented instant pickled Chinese cabbage and preparation method thereof
The invention relates to the technical field of food processing, and discloses a water-free and salt-free fermented instant pickled Chinese cabbage and a preparation method thereof, the water-free and salt-free fermented instant pickled Chinese cabbage comprises main materials and auxiliary materials, the main materials comprise the following raw materials in parts by weight: 30-50 parts of baby cabbage, 5-8 parts of shredded radish and 4-7 parts of shredded green onion; the auxiliary materials comprise the following raw materials in parts by weight: 0.6-0.8 part of chilli powder, 0.6-0.8 part of garlic and 0.1-0.3 part of Chinese prickly ash, the cost is low, the technological process is simple, the product fermentation speed is high, additional water does not need to be added, so that the salt content of the product is effectively controlled, the taste and flavor of the product are improved, water is not added, dilution of the auxiliary materials by water does not need to be considered, and the production cost is reduced. And by adopting sub-bag vacuum packaging, the instant effect is realized, and the instant food is not only suitable for industrial production, but also suitable for home-made eating, and conforms to the living eating habits and health requirements of modern people.
Owner:曲嫣红
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