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Candy tablet containing phyllanthus emblica and preparation method thereof

A technology of emblica and candy, which is applied in the field of candy tablets containing emblica and its preparation, can solve problems such as troubles, and achieve the effects of long storage time, simple preparation method, and convenient portability

Pending Publication Date: 2021-07-09
新疆凯纳拉中维医药投资控股(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now emblica is a seasonal fruit, if it is eaten raw, it needs to be in season, and if it is used as medicine, it is more troublesome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A candy tablet containing emblica, comprising 20 parts by mass of white granulated sugar, 4 parts of emblica, 4 parts of ebony plum, 1 part of spice, 2 parts of edible pectin and 5 parts of starch.

[0020] A method for preparing candy slices containing emblica, comprising the following specific steps:

[0021] 1) Put the emblica in the pot and fry the soup over high heat for 30 minutes;

[0022] 2) Cool the fried emblica to room temperature and collect the soup through a filter;

[0023] 3) Grind the ebony plum into powder, add the starch to 1.5 times the mass of water for mixing, boil the mixed starch at a temperature of 70-80°C until it becomes a sticky paste, and put it at a temperature of 45°C Insulation in an environment;

[0024] 4) Dissolve white granulated sugar in clear water at 80°C, put it into a container for processing, the heating temperature is 60°C, and boil the sugar water to have the effect of hanging a spoon;

[0025] 5) Mix the starch solution in...

Embodiment 2

[0030] A candy tablet containing emblica, comprising 22 parts by mass of white granulated sugar, 6 parts of emblica, 5 parts of ebony plum, 1.5 parts of spice, 3 parts of edible pectin and 7 parts of starch.

[0031] A method for preparing candy slices containing emblica, comprising the following specific steps:

[0032] 1) Put the emblica into the pot and fry the soup over high heat for 25 minutes;

[0033] 2) Cool the fried emblica to room temperature and collect the soup through a filter;

[0034] 3) Grind the ebony plum into powder, add the starch to 1.8 times the mass of water for mixing, boil the mixed starch at a temperature of 75°C until it becomes a sticky paste, and put it in an environment with a temperature of 48°C Lower heat preservation;

[0035] 4) Dissolve white granulated sugar in clear water at 80-100°C, put it into a container for processing, the heating temperature is 60-70°C, and boil the sugar water to have the effect of hanging a spoon;

[0036] 5) Mi...

Embodiment 3

[0041] A candy tablet containing emblica, comprising 25 parts by mass of white granulated sugar, 8 parts of emblica, 6 parts of ebony plum, 2 parts of spice, 2-4 parts of edible pectin and 8 parts of starch.

[0042] A method for preparing candy slices containing emblica, comprising the following specific steps:

[0043] 1) Put the emblica in the pot and fry the soup over high heat for 30 minutes;

[0044] 2) Cool the fried emblica to room temperature and collect the soup through a filter;

[0045] 3) Grind the ebony plum into powder, add the starch to 2 times the mass of water for mixing, boil the mixed starch at a temperature of 80°C until it becomes a sticky paste, and put it in an environment with a temperature of 50°C Lower heat preservation;

[0046] 4) Dissolve white granulated sugar in clear water at 100°C, put it into a container for processing, the heating temperature is 70°C, and boil the sugar water to have the effect of hanging a spoon;

[0047] 5) Mix the star...

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PUM

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Abstract

The invention provides a candy tablet containing phyllanthus emblica and a preparation method of the candy tablet. The candy tablet comprises the following raw materials: 20-25 parts of white granulated sugar, 4-8 parts of phyllanthus emblica, 4-6 parts of smoked plums, 1-2 parts of spices, 2-4 parts of edible pectin and 5-8 parts of starch. The preparation method comprises the following specific steps: 1) putting the phyllanthus emblica into a pot, and decocting the medicine with strong fire; (2) cooling the decocted phyllanthus emblica to room temperature, and collecting the decoction by using a filter screen; (3) grinding the smoked plums into powder, and adding the powder with starch into 1.5-2 times of water in parts by mass, and mixing the components; 4) dissolving white granulated sugar in clean water with the temperature of 80-100 DEG C, and putting the liquid into a container for processing; (5) mixing the starch solution in the step (3) with the white granulated sugar solution in the step (4); and 6) when the mixture becomes soft, putting the mixture into a mold of a tablet press for tabletting. The beverage has the advantages that the beverage can be stored for a long time, does not deteriorate in a short time, and also has the effects of clearing heat and relieving sore throat, moistening lung and reducing phlegm, and engendering liquid and quenching thirst.

Description

technical field [0001] The invention relates to the field of preparation of candy slices, in particular to a candy slice containing emblica and a preparation method thereof. Background technique [0002] Phyllanthus emblica belongs to Euphorbiaceae Phyllostachys genus, its fresh fruit is sweet and sour, crisp and slightly astringent, with a sweet aftertaste, hence the name Emlical emblica, also known as Houganzi, An Luoguo, Niuganguo, etc. The product is spherical or oblate, with a diameter of 1.2-2cm. The surface is brown to dark green, with light yellow granular protrusions, wrinkles and inconspicuous 6-ribs, and the fruiting stem is about 1mm. Phyllanthus emblica has the effects of clearing heat and relieving throat, moistening lungs and resolving phlegm, promoting body fluid and quenching thirst. But now emblica is a seasonal fruit. If it is eaten raw, it needs to be in season, and if it is used as medicine, it is more troublesome. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00A23V2200/314A23V2250/5072A23V2250/5118A23V2250/21
Inventor 阿里木·阿布都卡德尔米克热依·依不拉英麦尔哈巴依木然·阿里木阿地拉·阿布都卡德尔
Owner 新疆凯纳拉中维医药投资控股(集团)有限公司
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