Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for processing fresh jujube fruit powder

A processing method and technology of fresh jujube, applied in the fields of application, food preparation, food science, etc., can solve the problems such as the large gap between nutritional components and fresh jujube, and achieve the goal of avoiding the change of fresh jujube fragrance, avoiding nutrient loss, and improving the technological process Effect

Inactive Publication Date: 2012-09-12
NORTHWEST A & F UNIV
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fresh jujube fruit powder processing method to overcome the problem that the jujube powder produced by dried jujubes in the prior art has a large gap in taste and nutritional components compared with fresh jujubes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for processing fresh jujube fruit powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention will be described in detail below in combination with specific embodiments.

[0019] A method for processing fresh jujube fruit powder. The selected jujube is washed with clear water to remove impurities and rotten fruit. The specific preparation steps are as follows:

[0020] 1. Separation of skin and flesh: use self-made special equipment to separate the skin and pulp of fresh jujube fruit;

[0021] 2. Separation of nuclear meat: separate the fresh jujube meat from the jujube core with self-made special equipment;

[0022] 3. Fine grinding: directly grind the fresh jujube meat after peeling and pitting into turbid juice, that is, jujube juice with jujube meat,

[0023] 4. Spray drying: The jujube juice with jujube meat that has been ground and has reached the standard fineness is spray-dried to become dry jujube powder; the sprayer used for spray drying is a centrifugal sprayer, and the main part is a high-speed rotating cutting machine. The di...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of fruit processing, and in particular relates to a method for processing fresh jujube fruit powder. In the prior art, the flavor and nutritional ingredients of the jujube powder are different from those of the fresh jujube. In order to overcome the problems of the prior art, the technical scheme adopted by the invention is as follows: the method for processing the fresh jujube fruit powder is characterized in that selected jujubes are cleaned by clean water, and impurities and bad fruits are removed. The method comprises the following specific steps: 1) separating skin from flesh; 2) separating kernels from flesh; 3) grinding accurately; 4) carrying out spray drying; 5) adding tapioca flour which accounts for 20% of the total weight of jujube powder, and mixing; and 6) packaging: packaging the dried jujube flesh powder to obtain jujube flesh powder products after drying fully. The method provided by the invention is perfect in process flow; and the prepared fruit powder is complete in nutrition and good in instant solubility, and has the faint scent and original taste of fresh jujubes.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, and in particular relates to a processing method for fresh jujube fruit powder. Background technique [0002] Jujube is an ancient and traditional fruit in my country. It has a cultivation history of thousands of years. However, what people can eat now is the original product of jujube, the jujube juice extracted from dried jujube or the jujube powder product made from drying and grinding. The direct processing of jujube into jujube powder is still blank in the market. With the large-scale development of jujube cultivation in my country in recent years, the output of jujube has increased year by year and the people's higher demand for jujube products has begun to pay attention to the deep processing of jujube. In the market, many companies have produced a small amount of dried jujube through drying. Jujube powder produced by advanced technology, but its taste and nutritional components ar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/212A23L2/52A23L1/29A23L19/00A23L33/00
Inventor 王敏汪有科高清菡国旭丹徐变娜冀小龙李翠丽
Owner NORTHWEST A & F UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com