Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for bonsai-type cultivation of Coprinus comatus and culture mediums for cultivation of Coprinus comatus

A technology for cultivating species medium, Coprinus comatus, applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc.

Inactive Publication Date: 2014-07-09
SHANGHAI HUIFEN FRUIT & VEGETABLE PROFESSIONAL COOP
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to provide a method that can effectively solve the problem of Coprinus comatus diseases in the prior art, adopts special microbial culture raw materials, and utilizes self-developed compound synchronous fermentation technology to maximize the nutritional content and have antibacterial function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] A production process for bonsai cultivation of Coprinus comatus includes the following steps:

[0072] Step 1. Produce female species of Coprinus comatus. The production of female species of Coprinus comatus is the key to the success of artificially cultivated edible fungi. Only good species of Coprinus comatus can achieve high-quality and high yield. This is the first element of high-yield cultivation of edible fungi. The steps for producing female species of Coprinus comatus include:

[0073] (1) Inoculation of Coprinus comatus female species:

[0074] In a sterile environment, the fruit bodies of Coprinus comatus with good quality and growth are selected to extract the hyphae of Coprinus comatus. Use a knife to cut the body of the Coprinus comatus. At the junction of the stalk of the Coprinus comatus and the cap of the Coprinus comatus, use a knife to cut a small piece of the body tissue of the Coprinus comatus and open the cotton plug of the test tube of the mother cultur...

Embodiment 2

[0108] A production process for bonsai cultivation of Coprinus comatus includes the following steps:

[0109] Step 1. Produce female species of Coprinus comatus. The production of female species of Coprinus comatus is the key to the success of artificially cultivated edible fungi. Only good species of Coprinus comatus can achieve high-quality and high yield. This is the first element of high-yield cultivation of edible fungi. The steps for producing female species of Coprinus comatus include:

[0110] (1) Inoculation of Coprinus comatus female species:

[0111] In a sterile environment, the fruit bodies of Coprinus comatus with good quality and growth are selected to extract the hyphae of Coprinus comatus. Use a knife to cut the stem of the fresh Coprinus comatus, at the junction of the stem of the Coprinus comatus and the cap of the Coprinus comatus, use a knife to cut a small piece of the body tissue of the Coprinus comatus, and open the cotton plug of the mother culture medium te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for bonsai-type cultivation of Coprinus comatus and culture mediums for cultivation of Coprinus comatus. The method includes that according to parent species, protospecies and cultivars, selecting proper culture mediums for the cultivation of the Coprinus comatus in different cultivating steps of the Coprinus comatus, and placing into a certain environment for cultivation. By means of composited synchronous fermentation technology, nutritions of the cultivated Coprinus comatus are maximized; by the aid of the method and the culture mediums, fine antibacterial effect in the bonsai-type cultivation of the Coprinus comatus is achieved, and fungicide applying is omitted; the method is simple and easy to operate, high in the yield of the Coprinus comatus, and can be widely applied to greenhouses outdoors, cultivation indoors and even small-scale bonsai-type cultivation of the Coprinus comatus for families; costs for cultivation, storage and transportation are reduced, and the Coprinus comatus is safer to eat; residual culture mediums for cultivation of the Coprinus comatus can serve as base fertilizers for flowers or vegetables.

Description

Technical field [0001] The invention relates to an edible fungus cultivation technology, in particular to a method for bonsai cultivation of edible Coprinus comatus and a medium for cultivating Coprinus comatus. Background technique [0002] Coprinus comatus is shaped like a chicken leg and tastes like chicken. It has a smooth taste, beautiful fragrance and delicious taste. Coprinus comatus is also rich in protein, carbohydrates, vitamins, and minerals. According to analysis and determination, every 100 grams of dried Coprinus comatus contains 25.4 grams of protein (its content is 3 times that of rice, 2 times that of wheat, 2.5 times that of pork, 1.2 times of beef, 0.5 times of fish, and 8 times of milk. ), fat 3.3 grams, total sugar 58.8 grams, fiber 7.3 grams, calories 346 kcal; also contains potassium, sodium, calcium, magnesium, phosphorus, and other macro elements and iron, copper, zinc, manganese, molybdenum, cobalt and other trace elements . Coprinus comatus also conta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00C05G1/06
Inventor 殷志刚
Owner SHANGHAI HUIFEN FRUIT & VEGETABLE PROFESSIONAL COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com