Bacillus velezensis for preventing and treating rice blast and application of bacillus velezensis
A technology of Bacillus velesi and Bacillus, which is applied in the field of microorganisms to achieve the effects of efficient antibacterial, good antagonism, and broad-spectrum antibacterial
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Embodiment 1
[0034] The isolation and screening methods of Bacillus veleisi E69 strain are as follows:
[0035] (1) Sample collection: The sample collected is rice variety Ningjing No. 50, and the location is Wutongshu Township, Lingwu City, Ningxia Hui Autonomous Region. It is pulled out together with the root system of the rice, packed in a collection bag, and brought back to the laboratory in an ice box. separate.
[0036] (2) Separation method: select healthy rice plant roots, stems and leaves, weigh 1 g, soak in 1% sodium hypochlorite for 10 minutes, soak in 70% alcohol for 1 minute, add sterile water and wash repeatedly (at least 10 times). Take 100 μL of the last washing solution and spread it on the beef extract peptone agar medium (NA) plate, incubate in a constant temperature incubator at 28°C for 72 hours, and test the surface disinfection effect. The root, stem and leaf segments after surface disinfection are ground into a homogenate in a sterile mortar (adding a small amount ...
Embodiment 2
[0043] Determination of biological activity of Bacillus Velez E69 strain:
[0044] (1) Bacteriostatic assay of Bacillus E69 fermented culture liquid on rice blast fungus: Place blast fungus P131 fungus cake in the center on the tomato oat plate medium, place a sterile Oxford cup at a distance of 3 cm from both sides of the fungus cake, and place in the cup respectively The fermentation broth of Bacillus was added for confrontation culture, and the sterile LB liquid medium was used as a control, and it was cultured in the dark at 28°C in an incubator. Each treatment was repeated in 10 dishes. After 5 days, the diameter of the pathogenic bacteria colony and the zone of inhibition were measured, and the results are shown in Table 1 and figure 2 .
[0045] (2) Determination of the antibacterial effect of Bacillus E69 sterile supernatant on Magnaporthe grisea: Place the Pyricularia grisea P131 bacterial cake in the center on the tomato oat plate medium, place a sterile Oxford cu...
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