Measurement method for non-fat organic acids in tobacco and tobacco product
A method of determination and technology of tobacco products, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of low detection sensitivity, analysis and research that have not been reported in the literature, and the inability to separate organic acids, etc., to achieve the effect of high sensitivity
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Embodiment 1
[0041]The assay method of the non-fatty organic acid in tobacco and tobacco products of the present embodiment is simultaneously to lactic acid, levulinic acid, 2-furan formic acid, 3-hydroxy propionic acid, benzoic acid, phenylacetic acid, m-methylbenzene Formic acid, 4-oxononanoic acid, 2-hydroxybenzoic acid, cinnamic acid and other 10 kinds of non-fatty organic acids are determined, including the following steps:
[0042] 1) Grind the tobacco leaf sample into powder, pass through a 40-mesh sieve, and obtain the smoke powder under the sieve; weigh 0.5 g of the tobacco powder as the sample to be tested and place it in a sample bottle, then add 3 mL of dichloromethane extractant, and then add 50 μL of 20 μg / mL trans-2-hexenoic acid internal standard solution, ultrasonic extraction for 30min to obtain the extract; filter the extract through the organic phase membrane;
[0043] 2) Take 0.5 mL of the extract from the organic phase filter, then add 200 μL of bis(trimethylsilyl) t...
Embodiment 2
[0051] The assay method of non-fatty organic acids in the tobacco and tobacco products of the present embodiment comprises the following steps:
[0052] Select one C3F sample of flue-cured tobacco, burley tobacco, oriental tobacco, and sun-cured red tobacco in four different types of tobacco leaves, and use the determination method in Example 1 to measure lactic acid, levulinic acid, 2-furan formic acid, and 3-hydroxypropanoic acid in the samples to be tested. Determination of the content of 10 non-fatty organic acids such as acid, benzoic acid, phenylacetic acid, m-toluic acid, 4-oxononanoic acid, 2-hydroxybenzoic acid, and cinnamic acid.
[0053] Ten non-fatty organic acids (lactic acid, levulinic acid, 2-furancarboxylic acid, 3-hydroxypropionic acid, benzoic acid, phenylacetic acid, m-toluic acid, 4-oxononanoic acid, 2- Hydroxybenzoic acid, cinnamic acid) content results are shown in Table 2.
[0054] Table 2 Contents of 10 non-fatty organic acids in different types of tob...
Embodiment 3
[0057] The assay method of non-fatty organic acids in tobacco and tobacco products of the present embodiment is also simultaneously lactic acid, levulinic acid, 2-furan formic acid, 3-hydroxypropionic acid, benzoic acid, phenylacetic acid, m-toluene in tobacco leaf The content of 10 kinds of non-fat organic acids such as formic acid, 4-oxononanoic acid, 2-hydroxybenzoic acid, cinnamic acid is measured, and the specific measuring method is except that dichloromethane in step 1) is replaced by normal hexane, and In step 2), the heating program is replaced by the following heating program, and all the other are completely the same as in Example 1;
[0058] Heating program: keep at 40°C for 3 minutes, then rise to 160°C at a rate of 10°C / min, then rise to 190°C at a rate of 10°C / min, and finally rise to 280°C at a rate of 25°C / min, and hold for 25 minutes.
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