Pig falling and scalding device for pig slaughtering

Abstract

The invention discloses a pig falling and scalding device for pig slaughtering. The device comprises a pig scalding cavity, a first transition plate, a second transition plate and a pig swing device,wherein the first transition plate and the second transition plate are arranged over the scalding cavity and are each composed of two hollow-out boards; the hollow-out boards are hinged to the front side and the rear side of the scalding cavity; a load beam is arranged on the portion, below the first transition plate and the second transition plate, of the scalding cavity; the pig swing device comprises a left hydraulic device, a middle hydraulic device and a right hydraulic device which are connected to the same hook mounting frame through stay cords respectively, and hooks are arranged on the lower portion of the hook mounting frame. According to the pig falling and scalding device for pig slaughtering, the phenomenon that one side of a pig is soaked for a long time is avoided; meanwhile, hair removing is conducted more conveniently, the labor intensity is lowered, and the device and the whole production line can be well fused.

Description

technical field [0001] The invention relates to a hog slaughtering equipment, in particular to a hog slaughtering pig scalding device, which belongs to the technical field of hog slaughtering production lines. Background technique [0002] The hog slaughtering production line can process a hog into a pork product line, which goes through the processes of spraying, limit to dizziness, assassination, bloodletting, hair removal, opening and meat cutting; among them, the hairy pig needs to be soaked in 60-65 ℃ water before hair removal After scalding, the pig hair can be separated from the skin when pushed by hand; on the existing production line, the put blood pig is directly unloaded into the bucket through the pig unloader, which is easy to splash water droplets and cause certain burns to the processing personnel. During the process, the pig body needs to be shaken continuously, so as to ensure that one part of the pig body will not be scalded, while the other part is not sca...

AI Technical Summary

Problems solved by technology

[0002] The hog slaughtering production line can process a hog into a pork product line, which goes through the processes of spraying, limit to dizziness, assassination, bloodletting, hair removal, opening and meat cutting; among them, the hairy pig needs to be soaked in 60-65 ℃ water before hair removal After scalding, the pig hair can be separated from the skin when pushed by hand; on the existing production line, the put blood pig is directly unloaded into the bucket through the pig unloader, which is easy to splash water droplets and cause certain burns to the processing personnel. The process needs to keep shaking the pig body, so as to ensure that the pig body will not be scalded partially, while the other part is not scalded. The existing method is to shake the pig body manually, and the shaking process is laborious.

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