Kiwi fruit processing device

Abstract

The invention belongs to the technical field of processing of agricultural and sideline products, and particularly discloses a kiwi fruit processing device. The device comprises a rack, and a fuzz removing mechanism and a cleaning mechanism are arranged on the rack; the fuzz removing mechanism comprises a rotating shaft and a rotating disc fixed to the rotating shaft, a rotating driving mechanismused for driving the rotating shaft to intermittently rotate is arranged on the rack, and the upper surface of the rotating disc is sunken towards the rotating center of the rotating disc; a frictionfuzz removing layer is arranged on the upper surface of the rotating disc, and vent holes are formed in the rotating disc; a salt storage cavity and negative pressure blades are fixed to the rotatingshaft, the salt storage cavity is located above the rotary disc, and the negative pressure blades are located below the rotating disc; the salt storage cavity is provided with a salt outlet and a saltscattering driving part used for opening the salt outlet, the negative pressure blades are covered with a negative pressure cover, and the bottom of the negative pressure cover is communicated with awater tank. By adopting the device, kiwi fruits can be subjected to fuzz removing before the kiwi fruits are juiced so as to prevent fuzz on the surfaces of the kiwi fruits from affecting the taste of fruit juice after the kiwi fruits are juiced.

Description

technical field [0001] The invention relates to the technical field of agricultural by-product processing, in particular to a kiwi fruit processing device. Background technique [0002] Kiwi fruit, also known as kiwi fruit, is oval in shape, covered with thick fluff, and is inedible. Inside is bright green pulp and a row of black or red seeds. Kiwi fruit is soft in texture, sweet and sour in taste, and its taste is described as strawberry, The mixture of banana and pineapple is a fruit with fresh quality, rich nutrition and delicious flavor. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids including essential amino acids for human body, kiwifruit is also rich in Vitamin C, Glucoic Acid, Fructose, Citric Acid, Malic Acid, Fat. [0003] There are many ways to eat kiwifruit, such as making dried products, pulp, etc., o...

AI Technical Summary

Problems solved by technology

The easiest way to eat kiwi fruit pulp and peel together is to squeeze the whole kiwi fruit together, filter the residue and drink the juice. However, because there are a lot of fluff on the surface of the kiwi fruit, after directly squeezing the kiwi fruit, the fluff will remain in the juice and it is difficult to separate, which is serious. Affect the taste of kiwi fruit juice

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