Wild jujube pulp organic fertilizer and preparation method and application thereof
A technology of organic fertilizer and wild jujube, which is applied in the field of organic fertilizer for wild jujube meat and its preparation, can solve the problems that jujube meat is difficult to handle properly, and achieve the effects of promoting the formation of soil aggregate structure, improving soil and improving permeability
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Embodiment 1
[0024] This embodiment provides a kind of jujube meat organic fertilizer, is made according to the following steps:
[0025] Step a, adding straw powder to wild jujube meat and mixing, so that the moisture content of the mixed obtained material is 50%;
[0026] Step b, adding a solid starter and mixing to obtain a mixture;
[0027] Step c, make the mixture into a pile and cover it with a film, start fermentation, when the temperature of the pile rises to 60°C, turn the pile until the temperature drops to 50°C, keep the fermentation temperature at 50-70°C, and ferment to When the heap stops heating up, the jujube meat organic fertilizer is obtained.
[0028] Wherein the preparation method of solid leavening agent is:
[0029] (1) Preparation of yeast fermentation broth
[0030] The yeast strain is carried out plate activation in the slant medium (the preparation method of the slant medium is: beef extract 3g, sodium chloride 5g, peptone 7g, agar 20g, add water to 1L after mi...
Embodiment 2
[0039] This embodiment provides a kind of jujube meat organic fertilizer, is made according to the following steps:
[0040] Step a, adding dry cow dung and dry sheep dung to the wild jujube meat and mixing, so that the moisture content of the material obtained after mixing is 60%; the mass ratio of dry cow dung and dry sheep dung is 1:1;
[0041] Step b, adding a solid starter and mixing to obtain a mixture;
[0042] Step c, make the mixture into a pile and cover it with a film, start fermentation, when the temperature of the pile rises to 60°C, turn the pile until the temperature drops to 50°C, keep the fermentation temperature at 50-70°C, and ferment to When the heap stops heating up, the jujube meat organic fertilizer is obtained.
[0043] Wherein the preparation method of solid leavening agent is the same as embodiment 1, and filler is the equal mass mixture of peat and bran.
Embodiment 3
[0045] This embodiment provides a kind of jujube meat organic fertilizer, is made according to the following steps:
[0046] Step a, adding dry mushroom residue to the wild jujube meat and mixing, so that the moisture content of the material obtained after mixing is 55%;
[0047] Step b, adding a solid starter and mixing to obtain a mixture;
[0048] Step c, make the mixture into a pile and cover it with a film, start fermentation, when the temperature of the pile rises to 60°C, turn the pile until the temperature drops to 50°C, keep the fermentation temperature at 50-70°C, and ferment to When the heap stops heating up, the jujube meat organic fertilizer is obtained.
[0049] Wherein the preparation method of the solid starter is the same as in Example 1, the filling material is bran, and the mass ratio of the mixed bacterial liquid to the bran is 1:8.
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