Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Purifying medium for purifying Luzhou-flavor liquor and purifying method thereof

A technology for strong-flavor liquor and medium, which is applied in the field of winemaking to achieve the effects of reducing production costs, being highly targeted, and having a comfortable drinking taste.

Inactive Publication Date: 2019-01-18
HUBEI UNIV OF TECH
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the technical problem that the new Luzhou-flavor liquor needs to be stored for a long time to remove the evil smell and promote the harmony of the wine body, and to provide a purification medium and purification method for purifying Luzhou-flavor liquor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of purification medium for purifying Luzhou-flavor liquor of the present embodiment, described purification medium is made of 0.3Kg peanut shell nano-cellulose (purification medium A), 1.8Kg gac (purification medium B), 0.9Kg macroporous adsorption resin (Purification medium C) composition, the mass ratio of described peanut shell nanocellulose, activated carbon, macroporous adsorption resin is 1:6:3;

[0029] Among them: purification medium A: prepared according to the reference (Liu Xiao, Dong Haizhou, Hou Hanxue. Preparation and Characterization of Peanut Shell Nanocellulose [J] Modern Food Science and Technology, 2015, 31(3): 172-176), peanut shell Nanocellulose has a rod-like structure with a length of 150nm and a diameter of 15nm;

[0030] Purification medium B: 201 spherical activated carbon with a particle size of 1.0cm and 203 spherical activated carbon are mixed at a mass ratio of 1:1;

[0031] Purification medium C: H-50 macroporous adsorption resin w...

Embodiment 2

[0044] A kind of purification medium for purifying Luzhou-flavor liquor of the present embodiment, described purification medium is made of 0.4Kg peanut shell nano-cellulose (purification medium A), 2.4Kg gac (purification medium B), 1.2Kg macroporous adsorption resin (Purification medium C) composition, the mass ratio of described peanut shell nanocellulose, activated carbon, macroporous adsorption resin is 1:6:3;

[0045] Among them: purification medium A: prepared according to the reference (Liu Xiao, Dong Haizhou, Hou Hanxue. Preparation and Characterization of Peanut Shell Nanocellulose [J] Modern Food Science and Technology, 2015, 31(3): 172-176), peanut shell Nanocellulose has a rod-like structure with a length of 180nm and a diameter of 20nm;

[0046]Purification medium B: 201 spherical activated carbon with a particle size of 1.2cm and 203 spherical activated carbon are mixed at a mass ratio of 1:1;

[0047] Purification medium C: H-50 macroporous adsorption resin wi...

Embodiment 3

[0060] A kind of purification medium for purifying Luzhou-flavor liquor of the present embodiment, described purification medium is made of 0.5Kg peanut shell nano-cellulose (purification medium A), 3.0Kg gac (purification medium B), 1.5Kg macroporous adsorption resin (Purification medium C) composition, the mass ratio of described peanut shell nanocellulose, activated carbon, macroporous adsorption resin is 1:6:3;

[0061] in:

[0062] Purification medium A: Prepared according to the reference (Liu Xiao, Dong Haizhou, Hou Hanxue. Preparation and characterization of peanut shell nanocellulose [J] Modern Food Science and Technology, 2015,31(3):172-176), peanut shell nanofiber The element is a rod-shaped structure with a length of 210nm and a diameter of 25nm;

[0063] Purification medium B: 201 spherical activated carbon with a particle size of 1.5cm and 203 spherical activated carbon are mixed at a mass ratio of 1:1;

[0064] Purification medium C: H-50 macroporous adsorptio...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
lengthaaaaaaaaaa
diameteraaaaaaaaaa
particle diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to a purifying medium for purifying Luzhou-flavor liquor and a purifying method thereof, and relates to the technical field of liquor brewing. The purification medium is composedof peanut shell nano cellulose, activated carbon and macroporous adsorption resin, wherein the mass ratio of the peanut shell nano cellulose, activated carbon and macroporous adsorption resin is 1: 6: 3; The peanut shell nano-cellulose has a rod-like structure, the length is 150-210nm, and the diameter is 15-25nm; The activated carbon is composed of 201 activated carbon and 203 activated carbon;The macroporous adsorption resin is H. Macroporous adsorption resin. The purifying medium of the invention is sequentially installed in a steam drum pipeline connected with a liquor steamer and a condenser, high-efficiency liquor purification can be realized, and the effect of increasing ethyl caproate and reducing ethyl lactate and the like can be achieved, and the invention purifies the originalliquor while distilling, saves a large amount of storage time in the later period, reduces liquor loss and reduces production cost.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a purification medium for purifying Luzhou-flavor liquor and a purification method thereof. Background technique [0002] The newly distilled Luzhou-flavor liquor contains a small amount of low-boiling point stimulating substances, which will cause the liquor to be hot and spicy, and the muddy, bad, and bitter taste will also make the liquor not mellow and soft. Therefore, it needs to be stored in the container After a certain period of storage, the miscellaneous flavors are removed, the wine is soft and mellow, and the taste is harmonious. This process is called the aging of liquor. [0003] The aging of liquor mainly has two forms, namely natural aging and artificial aging. Liquor is naturally aged and stored for a long time, and it is matched with a large number of workshops, wine storage containers and machinery and equipment, resulting in a large backlog of funds, and the l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/04C12H1/052C12H1/044C12H6/02
CPCC12H1/04C12H1/0408C12H1/0416
Inventor 曹敬华陈茂彬朱正军方尚玲张玉
Owner HUBEI UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com