Grosvenor momordica fruit plant-based functional beverage and preparation method thereof

Abstract

The invention discloses a grosvenor momordica fruit plant-based functional beverage and a preparation method thereof. The grosvenor momordica fruit plant-based functional beverage is prepared from thefollowing raw materials in parts by weight: 5-10 parts of grosvenor momordica fruits, 1-2 parts of honeysuckle flowers, 1-2 parts of chrysanthemum flowers, 1-2 parts of cogon grass rhizomes, 1-2 parts of Mesona chinensis and 1-2 parts of liquorice roots. According to a formula of the invention, Chinese herbal medicines are used without adding any preservatives, pigments, essences and chemical synthetic raw materials to ensure the green and healthy of the product. The grosvenor momordica fruit plant-based functional beverage is prepared by carrying out high temperature brewing on the grosvenormomordica fruits as the main raw material and Chinese herbal medicines as supplementary raw materials, such as the liquorice roots, the honeysuckle flowers, the chrysanthemum flowers, the Mesona chinensis and the cogon grass rhizomes, which not only ensures the mouthfeel, but also improves the effects of clearing heat from throat and soothing throat, reducing internal heat and regulating lung, relieving cough and reducing phlegm, smoothing intestines and relaxing bowels, strengthening the stomach and nourishing life, beautifying appearance, resisting cancer, etc. The grosvenor momordica fruit plant-based functional beverage is good news for obesity people and people with high blood pressure, high blood fat and high blood sugar since the grosvenor momordica fruit plant-based functional beverage is low in calorie contents; and the grosvenor momordica fruit plant-based functional beverage also has better curative effects on chronic pharyngitis, haze induced pharyngeal itching, lung discomforts, etc .

Description

technical field [0001] The invention relates to the field of plant functional beverages, in particular to a monk fruit functional beverage and a preparation method thereof. Background technique [0002] At present, most beverages on the market contain additives harmful to the human body such as pigments, flavors and preservatives, and many of them use chemically synthesized raw materials. Excessive consumption will cause great harm to the human body. With the improvement of human living standards, consumers' demand for health has increased. The purpose of consumers drinking beverages is no longer limited to quenching thirst. The promotion of physical health, the improvement of life quality, and the release of physical and mental stress have become people's new beverage products. It is expected that natural, green, healthy and environmentally friendly plant functional beverages with specific effects will become the "new darling" in the beverage industry. [0003] Among them,...

AI Technical Summary

Problems solved by technology

[0005] The Momordica grosvenori plant functional beverage and its preparation method proposed by the present invention aim to solve the technical problems of single efficacy and poor taste in existing plant-based beverage functional beverages