Compound ginkgo seed buccal tablets and preparation method thereof

The technology of ginkgo and compound recipe is applied in the field of compound ginkgo lozenges and their preparation, which can solve the problems of inapplicability to diabetic patients, and achieve the effects of long-lasting medicinal effect, good taste and high extraction efficiency.

Inactive Publication Date: 2015-04-29
李进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, most of the Qingyan buccal tablets on the market add flavoring agents such as sweeteners and essences, which are not suitable for some diabetic patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A preparation method of compound ginkgo buccal tablet, specifically comprising the following steps:

[0024] 1) Wash ginkgo and Luo Han Guo respectively, put them in a vacuum drying oven at 50-60°C for 8-10 hours, dry them, and crush them through a 100-mesh sieve to obtain ginkgo powder and Luo Han Guo powder respectively;

[0025] 2) Wash the fresh sweet-scented osmanthus with water, add an equal mass fraction of 70% ethanol aqueous solution, mix well, carry out microwave extraction under 250KPa pressure, 300W power, extraction time is 5-8h, filter, concentrate, collect and filter Liquid, osmanthus extract;

[0026] 3) Wash the fresh peony flowers with water, add twice the volume of an aqueous solution with a mass fraction of 70%, mix well, and conduct microwave extraction under a pressure of 200KPa and a power of 250W for 10-12h, filter, concentrate, and collect The filtrate is the extract of peony flower;

[0027] 4) Weigh 20-30 parts by weight of ginkgo powder, 10...

Embodiment 1

[0030] A compound ginkgo buccal tablet is prepared from the following components: 20g of ginkgo powder, 10g of osmanthus flower extract, 15g of peony flower extract, 8g of Luo Han Guo powder, 5g of honey, and 1g of sodium carboxymethylcellulose.

[0031] A preparation method of compound ginkgo buccal tablet, specifically comprising the following steps:

[0032] 1) Wash ginkgo fruit and Luo Han Guo respectively, put them in a vacuum drying oven at 50°C for 8 hours, dry them, crush them through a 100-mesh sieve, and obtain ginkgo powder and Luo Han Guo powder respectively;

[0033] 2) Wash the fresh sweet-scented osmanthus with water, add an equal mass fraction of 70% ethanol aqueous solution, mix well, carry out microwave extraction under 250KPa pressure, 300W power, extraction time is 5h, filter, concentrate, collect the filtrate, That is, sweet-scented osmanthus extract;

[0034] 3) Wash the fresh peony flowers with water, add twice the volume of an aqueous solution with a m...

Embodiment 2

[0037] A compound ginkgo buccal tablet is prepared from the following components: 30g of ginkgo powder, 22g of osmanthus flower extract, 25g of peony flower extract, 20g of Luo Han Guo powder, 15g of honey, and 6g of sodium carboxymethylcellulose.

[0038] A preparation method of compound ginkgo buccal tablet, specifically comprising the following steps:

[0039] 1) Wash ginkgo and Luo Han Guo respectively, put them in a vacuum drying oven at 60°C for 10 hours, dry them, and crush them through a 100-mesh sieve to obtain ginkgo powder and Luo Han Guo powder;

[0040] 2) Wash the fresh osmanthus fragrans with water, add an equal mass fraction of 70% ethanol aqueous solution, mix well, carry out microwave extraction under 250KPa pressure, 300W power, extraction time is 8h, filter, concentrate, collect the filtrate, That is, sweet-scented osmanthus extract;

[0041] 3) Wash the fresh peony flowers with water, add twice the volume of an aqueous solution with a mass fraction of 70%...

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PUM

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Abstract

The invention relates to compound ginkgo seed buccal tablets and a preparation method thereof. The compound ginkgo seed buccal tablets provided by the invention are prepared from the following components in parts by weight: 20-30 parts of ginkgo seed powder, 10-22 parts of a sweet osmanthus extract, 15-25 parts of a peony flower extract, 8-20 parts of siraitia grosvenorii powder, 5-15 parts of honey and 1-6 parts of sodium carboxymethylcellulose. During preparation, ginkgo seeds and siraitia grosvenorii are cleaned with water, dried and crushed; sweet osmanthus and peony flower are subjected to microwave-assisted extraction respectively to prepare the sweet osmanthus extract and the peony flower extract, and the components are mixed uniformly according to the ratio, dried, tableted and packaged. The compound ginkgo seed buccal tablets prepared by the invention have the efficacies of clearing and nourishing throat, promoting salivation, relieving dryness, diminishing inflammation, relieving pain, nourishing yin and liver and the like. Besides, the compound ginkgo seed buccal tablets are not added with artificial sweeteners, essence and the like and thus are applicable to mass people and the like.

Description

technical field [0001] The invention relates to a preparation method of a health care product, in particular to a compound ginkgo buccal tablet and a preparation method thereof. Background technique [0002] Ginkgo, also known as Ginkgo biloba, contains not only starch, protein, fat, and sugar, but also trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgolic acid, Ginkgool, five-carbon polysaccharides, liposterols and other ingredients are rich in nutrients and have good curative effects on nourishing lung qi and treating cough and asthma. The ginkgo acid and ginkgool contained in ginkgo have been proved by experiments to have antibacterial and bactericidal effects, and can be used to treat respiratory tract infections. [0003] Osmanthus fragrans is a natural medicinal material, warm in nature and pungent in taste. It has the functions of invigorating the stomach, reducing phlegm, promoting body flui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/71A61K9/20A61P11/04A61P29/00A61P1/14A61P1/16A61P1/10A23L1/30A61K35/644A23L33/105
CPCA61K36/16A23V2002/00A61K9/0056A61K9/2054A61K9/2068A61K35/644A61K36/42A61K36/63A61K36/65A61K36/71A61K2236/15A61K2236/333
Inventor 李进
Owner 李进
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