Starter culture-added Larimichthys crocea pickling method

A technology of large yellow croaker and leavening agent is applied in the field of food processing to achieve the effects of improving flavor, increasing hydrolysis rate and increasing content

Inactive Publication Date: 2019-02-26
吴清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the preparation method for pickling starter for large yellow croaker has not been reported yet

Method used

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  • Starter culture-added Larimichthys crocea pickling method
  • Starter culture-added Larimichthys crocea pickling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1, a kind of large yellow croaker pickling method that adds fermentation agent, carries out following steps successively:

[0052] 1), the activation of staphylococcal fermentation bacteria;

[0053] Activation of Staphylococcus Nepal L1-1 and Staphylococcus xylosus S10-10 respectively;

[0054] Specifically:

[0055] After taking out the 30% glycerin bacteria liquid (Staphylococcus nepalalis L1-1, Staphylococcus xylosus S10-10) preserved at -80°C, the following steps were carried out respectively:

[0056] After returning to room temperature, take 500 μL of glycerol bacteria solution and add it to 4 mL of modified MSA liquid medium, and incubate at 30°C for 48 hours;

[0057] The improved MSA liquid medium is prepared by adding 8g NaCl to 100ml of MSA medium.

[0058] 2), the activated Staphylococcus nepali L1-1 and Staphylococcus xylosus S10-10 are respectively subjected to the following expanded culture:

[0059] Take 4mL of the activated culture obtai...

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PUM

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Abstract

The invention discloses a starter culture-added Larimichthys crocea pickling method. The method comprises the following steps: mixing a Staphylococcus nepalensis culture solution with a Staphylococcusxylosus culture solution to obtain a compound microbial solution; gutting fresh Larimichthys crocea, cleaning the Larimichthys crocea with running water, and draining the Larimichthys crocea to obtain treated Larimichthys crocea; uniformly spraying and inoculating the compound microbial solution to the Larimichthys crocea surface and abdominal cavity interior according to the inoculum size of 106 / g, and then adding salt three times for pickling. Flavor of the pickled Larimichthys crocea can be improved, and safety of the pickled Larimichthys crocea can be improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a process for pickling large yellow croaker with fermented microorganisms. Background technique [0002] Large yellow croaker is an important marine economic fish in my country. It is deeply loved by consumers because of its rich nutrition and delicious taste. Since the artificial breeding of large yellow croakers was popularized, the number of large yellow croakers farmed is increasing day by day. Large yellow croakers are mostly sold in the form of chilled fish, some of which are degreased and processed into frozen defatted large yellow croakers, and the processing ratio is relatively low. However, in the face of the market demand for dietary diversification and the increasing production of large yellow croaker, the development of a wide variety of large yellow croaker processed products can not only meet the market demand, but also increase the added value of large ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23L17/65
Inventor 吴清
Owner 吴清
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