Oil smoke sucking system used for catering pot body

Abstract

The invention discloses an oil smoke sucking system used for a catering pot body, which comprises a pot seat, a pot body and an oil smoke suction hood, wherein the pot seat is provided with an air blowing cavity along the inner wall, the upper part of the pot seat is provided with a pot body accommodating cavity, the bottom of the pot body accommodating cavity of the pot seat is provided with a mounting seat, and the mounting seat is provided with a connecting air pipe; a central matching pipe which is matched and sleeved with the connecting air pipe is arranged on a pot bottom of the pot body, the top of the connecting air pipe is detachably connected with the oil smoke suction hood, an oil smoke suction chamber is arranged in the oil smoke suction hood, and a plurality of oil smoke sucking holes communicating with the oil smoke suction chamber are formed in the oil smoke suction hood; and the edge of the top of the pot seat is provided with a pot seat edge bulge part which is provided with an air blowing hole communicating with the air blowing cavity. According to the oil smoke sucking system, the air blowing holes are formed in the pot seat edge bulge part, air blown by the airblowing holes forms a conical air curtain around the pot body, the air curtain prevents oil smoke generated by the pot body from escaping to the outside of the air curtain, and the oil smoke is suckedaway by the oil smoke suction hood and discharged, so that the problem that the oil smoke chokes people during dining can be solved.

Description

technical field [0001] The invention relates to the technical field of oil fume extraction from catering pans, in particular to a system for extracting oil fume from catering pans. Background technique [0002] For equipment such as hot pots, barbecues, and barbecues that require on-site heating of food, there has always been a technical problem of how to more effectively discharge oil fume. The general solution is to install a range hood on the roof of the hot pot, barbecue, and barbecue areas to suck away the oil fume generated in the pot. Although setting a range hood above the pot can achieve good efficiency, the range hood Wangwang has a large suction range hood, which affects people's dining environment. If the discharge equipment is small or too far away from the pot, it will be difficult to achieve an effective oil fume absorption effect, and the oil fume will choke people who eat. Contents of the invention [0003] Aiming at the deficiencies of the prior art, th...

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Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide a range fume extraction system for catering pots, which is suitable for various hot pot restaurants, barbecue restaurants, barbecue restaurants, hot pot restaurants, etc. in the commercial field. Commercial places that need to cook food on the dining table are also suitable for household hot pots, barbecues, barbecues, steaming and other food cooking tools; the invention utilizes the wind guiding effect around the pot body and the blowing and suctioning of the center of the pot body The combination method can achieve a good effect of extracting oily fume, which solves the problems of choking oily fume and difficult inhalation of oily fume into the air duct when eating, and improves the dining experience of users

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