Shaddock peel dietary fiber powder and preparation method and application of shaddock peel dietary fiber powder

A technology of dietary fiber powder and pomelo peel, which is applied in the field of deep processing of pomelo, can solve the problems of increasing biscuit production process, low dietary fiber content, ecological environment pollution, etc., to increase the content of water-soluble dietary fiber, reasonable nutritional mix, and improve sugar tolerance Effect

Inactive Publication Date: 2019-03-22
广东柚通柚美生态旅游农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, after pomelo is eaten and processed by people, there are still 20-30% pomelo peels of fresh weight that cannot be utilized.
Most of these pomelo peels are dried, burned or directly thrown away as waste, which not only causes serious pollution to the ecological environment, but also greatly wastes the rich resources in pomelo peels
In recent years, some literatures have also reported dietary fiber foods such as biscuits made from pomelo peels. However, the pomelo peels themselves have a bitter taste. Most of these biscuits are compounded

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of pomelo peel dietary fiber powder of the present embodiment, preparation method is as follows:

[0034] Step a, prepare grapefruit ferment

[0035] a1. In parts by weight, take 15 parts of brown sugar, 8 parts of brown sugar, 2 parts of brown sugar, 75 parts of Meizhou golden pomelo peel, 8 parts of orange peel, 3 parts of orange peel, 2 parts of tea seed, 1 part of grapefruit flower, and 1 part of grapefruit leaf 0.5 parts, 0.3 parts of roses and 800 parts of purified water, mixed evenly, put into a sealed container, undergo natural fermentation for one year, and then filter to obtain grapefruit enzyme;

[0036] a2, take the grapefruit enzyme of step a and clear water and mix evenly by mass ratio as 1:100, obtain grapefruit enzyme liquid;

[0037] Step b, prepare pomelo powder

[0038] b1, after cleaning the outer skin of the fresh pomelo, put it into the pomelo enzyme solution and soak for 30min, then rinse with clear water and dry in air;

[0039] b2. Tak...

Embodiment 2

[0047] A kind of pomelo peel dietary fiber powder of the present embodiment, preparation method is as follows:

[0048] Step a, prepare grapefruit ferment

[0049] a1. In parts by weight, take 20 parts of brown sugar, 10 parts of brown sugar, 3 parts of honey, 80 parts of Meizhou golden pomelo peel, 10 parts of orange peel, 5 parts of orange peel, 3 parts of tea seed, 0.5 part of grapefruit flower, and 0.8 part of grapefruit leaf 0.8 parts of roses and 1000 parts of purified water, mixed evenly, put into a sealed container and fermented naturally for one and a half years, then filtered to obtain grapefruit enzyme;

[0050] a2, get the grapefruit enzyme of step a and clear water and mix evenly by mass ratio as 1:95, obtain grapefruit enzyme liquid;

[0051] Step b, prepare pomelo powder

[0052] b1, after cleaning the outer skin of the fresh pomelo, put it into the pomelo enzyme solution and soak for 20min, then rinse with clear water and dry in air;

[0053] b2. Take the dr...

Embodiment 3

[0061] A kind of pomelo peel dietary fiber powder of the present embodiment, preparation method is as follows:

[0062] Step a, prepare grapefruit ferment

[0063] a1. In parts by weight, take 25 parts of brown sugar, 12 parts of brown sugar, 4 parts of brown sugar, 85 parts of Meizhou golden pomelo peel, 12 parts of orange peel, 8 parts of orange peel, 4 parts of tea seed, 1.5 parts of grapefruit flower, and 1.5 parts of grapefruit leaf 0.8 parts, 0.8 parts of roses and 1200 parts of purified water, mixed evenly, put into a sealed container, fermented naturally for two years, and then filtered to obtain grapefruit enzyme;

[0064] a2, get the grapefruit enzyme of step a and clear water and mix evenly according to the mass ratio of 1:110, obtain grapefruit enzyme liquid;

[0065] Step b, prepare pomelo powder

[0066] b1, after cleaning the outer skin of fresh pomelo, put it into the pomelo enzyme solution and soak for 35min, then rinse with clear water and dry in air;

[0...

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Abstract

The invention relates to the technical field of deep processing of shaddocks, and particularly relates to a shaddock peel dietary fiber powder and a preparation method of the shaddock peel dietary fiber powder, the shaddock peel dietary fiber powder is prepared from 60-80 parts of shaddock peel powder, 2-6 parts of green tea powder, 2-6 parts of tea polyphenol, 3-8 parts of matcha powder, 3-8 parts of resistant dextrin, 5-8 parts of psyllium seed husk powder, 3-8 parts of bromelin, 3-8 parts of papain, and 3-8 parts of pumpkin protease; and the shaddock peel powder of the main raw material isprepared sequentially through the special processes of soaking with a shaddock enzyme, debitterizing, drying at the low temperature, milling into the powder and the like. Compared with the prior art,the total content of the dietary fiber in the prepared every 100 g of the dietary fiber powder is as high as 84.5 g, the raw materials are purely natural, the sources of the raw materials are rich, the preparation process is simple, the yield is high, the cost is lowered, the quality is high, and the shaddock peel dietary fiber powder is environmentally friendly and pollution-free, and can be industrially produced on a large scale.

Description

technical field [0001] The invention relates to the technical field of pomelo deep processing, in particular to pomelo peel dietary fiber powder and a preparation method and application thereof. Background technique [0002] With the improvement of living standards, the degree of food refinement is getting higher and higher, and the proportion of animal food has increased greatly. The heat production ratio of dietary fat in some big city residents has increased from 20% to 25% a few decades ago to 40% to 45%, while the intake of dietary fiber has decreased significantly, which has led to some so-called "modern civilizations". Diseases", such as obesity, diabetes, hyperlipidemia, etc., and some diseases related to too little dietary fiber, such as intestinal cancer, constipation, intestinal polyps, etc., have an increasing incidence. Dietary fiber refers to the overall term of edible plant components, carbohydrates and their analogs that are not digested and absorbed by the ...

Claims

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Application Information

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IPC IPC(8): A23L5/20A23L19/00A23L33/10A23L33/105A23L33/125A23K10/30A23K10/37A23K20/163A23K20/10A23K20/189A61K38/48A61P1/10A61P3/06A61K8/9789A61K8/66A61K36/82
CPCA23V2002/00A61K8/66A61K36/68A61K36/752A61K36/82A61K38/4873A23K10/30A23K10/37A23K20/10A23K20/163A23K20/189A23L5/20A23L19/09A23L33/10A23L33/105A23L33/125A61K8/9789A61P1/10A61P3/06C12Y304/22002C12Y304/22031A23V2200/32A23V2200/3262A23V2200/328A23V2250/2132A23V2250/214A61K2300/00Y02P60/87
Inventor 傅曼琼白卫东刘功良况伟蒲洪彬戴仁科戴海民付杰袁翠华
Owner 广东柚通柚美生态旅游农业有限公司
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