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Process for manufacturing high-grade abalone

A production process and abalone technology are applied in the field of the production process of top-quality abalone to achieve the effect of great medicinal value and practical value

Active Publication Date: 2019-03-26
福建海鳞源食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional abalone production process is often a series of rough and complicated processing procedures such as shelling the abalone, salting it for a while, then boiling it to remove the internal organs, drying it into a dry product, etc. This kind of process often cannot make the abalone a flat appearance. Abalone with good texture

Method used

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  • Process for manufacturing high-grade abalone

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of manufacturing craft of top quality abalone, comprises the following steps:

[0026] 1) Selection of raw material abalone: ​​choose fresh and high-quality abalone, first check whether the shape of the abalone is intact, remove the abalone with gaps or cracks on the back, and choose the abalone with a fat bottom and a protruding back with thick meat to screen out The first-grade abalone: ​​Use the lighting method to pick out the abalone that shows black spots after lighting and discard it, and pick out the first-grade abalone that shows a red color, which is called the second-grade abalone, and keep it for use;

[0027] 2) Impurity removal treatment: put the second-level abalone selected in step 1) in the drum for 1 hour, wait for all the abalones to attach to the drum, then introduce cold water at 18°C ​​into the drum, and control the water temperature in the drum to be constant state, turn on the roller switch of the drum, set the rotating speed of the drum to...

Embodiment 2

[0037] A kind of manufacturing craft of top quality abalone, comprises the following steps:

[0038]1) Selection of raw material abalone: ​​choose fresh and high-quality abalone, first check whether the shape of the abalone is intact, remove the abalone with gaps or cracks on the back, and choose the abalone with a fat bottom and a protruding back with thick meat to screen out The first-grade abalone: ​​Use the lighting method to pick out the abalone that shows black spots after lighting and discard it, and pick out the first-grade abalone that shows a red color, which is called the second-grade abalone, and keep it for use;

[0039] 2) Impurity removal treatment: put the second-grade abalone selected in step 1) in the drum for 3 hours, wait until all the abalones are attached to the drum, then introduce cold water at 26°C into the drum, and control the water temperature in the drum to be constant state, turn on the roller switch of the drum, set the rotating speed of the drum...

Embodiment 3

[0049] A kind of manufacturing craft of top quality abalone, comprises the following steps:

[0050] 1) Selection of raw material abalone: ​​choose fresh and high-quality abalone, first check whether the shape of the abalone is intact, remove the abalone with gaps or cracks on the back, and choose the abalone with a fat bottom and a protruding back with thick meat to screen out The first-grade abalone: ​​Use the lighting method to pick out the abalone that shows black spots after lighting and discard it, and pick out the first-grade abalone that shows a red color, which is called the second-grade abalone, and keep it for use;

[0051] 2) Impurity removal treatment: put the second-grade abalone selected in step 1) in the drum for 1.5 hours and wait for all the abalones to attach to the drum, then introduce cold water at 20°C into the drum, and control the water temperature in the drum to In a constant state, turn on the roller switch of the drum, set the rotating speed of the d...

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Abstract

The invention discloses a process for manufacturing high-grade abalone. The process comprises the steps: selecting the raw material fresh alive high-grade abalone; removing impurities; removing shellsto take flesh, and removing impurities; removing fishy flavor; adding salt to dehydrate; building a sealed airing room; fermenting at a constant temperature; taking materials by utilizing a mode of solar energy assisted hot pump, and drying the abalone; and pressing and forming with wires. The technical process is simple and reasonable, the medicinal value of the finished product abalone can be increased, and the sale value of the abalone can be increased, so that producers and consumers can be benefited, the market share of abalone can be increased, and development of abalone breeding and abalone processing industry in China can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of abalone production and processing, in particular to a production process of top-quality abalone. Background technique [0002] Abalone is commonly known as Bao, and Fujian is called Niumei, Erming, and Qichuanzai. It is a very rare seafood. There are more than 100 species of abalone in the world. The abalones found in my country are mainly distributed in the north and south coasts, among which the color abalone, the ear abalone, the sheep abalone and the wrinkled pan abalone are the four main economic species. [0003] Abalone has been one of the "Eight Treasures" of seafood since ancient times. Although it is called abalone, it is not actually a fish. It belongs to a single-shell mollusc in the ocean. The whole body of abalone is full of treasures. Abalone meat is arranged in the hands of sea cucumbers, shark fins, and fish maws. It has very high nutritional value. It contains 20 kinds of amino acids, a...

Claims

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Application Information

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IPC IPC(8): A22C29/00A23B4/023A23B4/03A23B4/12A23L3/3463A23L3/358A23L3/40A23L17/00A23L17/40
CPCA22C29/00A22C29/005A23B4/023A23B4/03A23B4/12A23L3/3463A23L3/358A23L3/40A23L17/40A23L17/65A23L17/75Y02P60/80Y02P60/85
Inventor 吴捷赵鑫源
Owner 福建海鳞源食品开发有限公司
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