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Mushroom sauced soybean

A technology of shiitake sauce and soybean is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems of no efficacy and limited types, and achieve the effect of delicious and unique taste, simple and environmentally friendly production process

Inactive Publication Date: 2019-04-02
SHIYAN FULONGSHAN GREEN FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of soy products on the market are still limited. Most of the soy products can only supplement the corresponding protein and have no other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of soya bean with mushroom sauce, is made up of following raw material by weight, soybean 120Kg, barley 10Kg, shiitake mushroom 20Kg, ginseng 2Kg, Panax notoginseng 1Kg, ganoderma lucidum 1.5Kg, medlar 2Kg, astragalus 3Kg, Acanthopanax 3 Kg, Rhodiola rosea 1Kg, rice wine 15 Kg, dried chili, fennel, star anise, soy sauce, salt, sugar, chicken essence, sesame oil, water.

[0014] A preparation method for soybeans in mushroom sauce, comprising the following steps:

[0015] (1) Soak the ginseng, Panax notoginseng, Ganoderma lucidum, medlar, Astragalus, Acanthopanax, and Rhodiola in the weight portion of rice wine for 7 days, filter, and remove the filtrate for later use;

[0016] (2) Soak the soybeans and barley in said parts by weight in 5 times of water for 6 hours;

[0017] (3) Soak the shiitake mushrooms in the said weight portion with an appropriate amount of water until softened, wash and shred;

[0018] (4) Take out the above-mentioned soaked soybeans and ba...

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PUM

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Abstract

The invention relates to a mushroom sauced soybean consisting of the following raw materials: 100-150 parts of soybean, 10-20 parts of barley, 20-30 parts of mushroom, 2-3 parts of ginseng, 1-2 partsof pseudo-ginseng, 1.5-2 parts of Ganoderma lucidum, 2-3 parts of wolfberry, 3-5 parts of radix astragali, 3-4 parts of acanthopanax root, 1-2 parts of Rhodiola rosea, 10-15 parts of yellow wine, dried chili, fennel, anise, soy sauce, salt, sugar, chicken, sesame oil, and an appropriate amount of water. The mushroom sauced soybean of the invention has the advantages of delicious and unique taste,simple and environmentally friendly production process, and the soybean of the invention adds the active ingredients of traditional Chinese medicines such as ginseng, pseudo-ginseng and ganoderma lucidum, and has certain anti-aging effects.

Description

technical field [0001] The invention mainly relates to the technical field of bean products, in particular to a soybean with mushroom sauce and a preparation method thereof. Background technique [0002] As a nutritious food, soy products are very popular among people. There are many soy products on the market, including common foods such as tofu and dried tofu. However, the types of soy products on the market are still limited, and most of the soy products can only supplement the corresponding protein, and do not have other effects. Contents of the invention [0003] The object of the invention is to provide a soybean with mushroom sauce in order to remedy the defects of the prior art. [0004] The present invention is realized through the following technical solutions: a soybean with mushroom sauce, which is composed of the following raw materials in parts by weight: 100-150 soybeans, 10-20 barley, 20-30 mushrooms, 2-3 ginseng, 1-2 Panax notoginseng, ganoderma lucidum ...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L31/00A23L33/105
CPCA23L11/03A23L31/00A23L33/105A23V2002/00A23V2200/302A23V2250/21
Inventor 沈宣斌
Owner SHIYAN FULONGSHAN GREEN FOOD DEV CO LTD