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cooking equipment

A kind of cooking equipment and magnetostrictive technology, which is applied in the direction of special materials for cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems of inconvenient design and maintenance of equipment, difficulty in wide application, inconvenient storage or movement, etc.

Active Publication Date: 2021-12-21
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing solutions for cooking with ultrasonic waves all require the use of large-volume special ultrasonic equipment, which is not convenient for storage or movement, and is difficult to be widely used; at the same time, the transducers of such ultrasonic equipment must be in contact with the inner tank of the cooking container , and the transducer is PZT electrostrictive material, which requires wire connection, which not only brings inconvenience to the design and maintenance of the equipment, but also poses a safety hazard
[0003] Therefore, the existing means of utilizing ultrasonic waves for cooking still needs to be improved.

Method used

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Embodiment Construction

[0025] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0026] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial" , "radial", "circumferential" and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, which are only for the convenience of describing the ...

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Abstract

The invention discloses a cooking device. The cooking apparatus includes: an alternating magnetic field generating member; and a magnetostrictive coating formed on a surface of the cooking apparatus. The cooking device uses the vibration generated by the magnetostrictive coating to cause the food to generate ultrasonic vibration, thereby promoting the water absorption and / or flavoring of the food during the cooking process, and at the same time, the noise generated when the cooking device is working can be reduced, and the formation of scale can be avoided.

Description

technical field [0001] The present invention relates to the field of home appliances, in particular, the present invention relates to cooking equipment. Background technique [0002] The use of ultrasonic waves can promote the cooking effect of food. For example, the application of ultrasonic waves in the cooking process can increase the water absorption rate of rice, thereby improving the nutrition and taste of rice; the application of ultrasonic waves in the process of cooking soup can increase the concentration of soup and promote soup. Delicious; In addition, ultrasonic waves also have the effect of eliminating the noise of cooking equipment and avoiding the formation of scale in the equipment. However, the existing solutions for cooking with ultrasonic waves all require the use of large-volume special ultrasonic equipment, which is not convenient for storage or movement, and is difficult to be widely used; at the same time, the transducers of such ultrasonic equipment m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/02
CPCA47J27/00A47J36/00A47J36/02
Inventor 曹达华陈炜杰黄宇华王志锋马志海何柏锋杨长胜
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD