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Cooking utensil, and cooking method of cooking utensil

A cooking method and technology of cooking utensils, applied in cooking utensils, applications, household utensils, etc., can solve the problems of insufficient aroma of rice and poor taste of rice, and achieve the effect of increasing the production speed

Active Publication Date: 2019-04-02
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cooking utensils generally have the function of cooking rice, but the existing cooking utensils are usually not strong enough in the process of cooking rice and after cooking, and the cooked rice usually has a bad taste.

Method used

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  • Cooking utensil, and cooking method of cooking utensil

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Embodiment Construction

[0022] In the following discussion, details are given in order to provide a more thorough understanding of the invention. However, it will be apparent to those skilled in the art that the present invention may be practiced without one or more of these details. In certain examples, in order to avoid confusion with the present invention, some technical features known in the art are not described in detail. It should be noted that the terms "upper", "lower", "front", "rear", "left", "right" and similar expressions used herein are for the purpose of illustration only, not limitation.

[0023] The ordinal numbers such as "first" and "second" cited in the present invention are merely identifications and do not have any other meanings, such as a specific order and the like. Also, for example, the term "first element" itself does not imply the existence of a "second element", and the term "second element" itself does not imply the existence of a "first element".

[0024] Below, refe...

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PUM

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Abstract

The invention provides a cooking utensil, and a cooking method of the cooking utensil. The cooking utensil comprises a pot body, a cover body, an inner pot heating device, and a cavity heating device;an inner pot is arranged in the pot body; the cover body is arranged on the pot body, and can be opened and closed; when the pot body is closed by the cover body, a cooking space is formed between the cover body and the inner pot, the cooking space comprises a food storing space and a cavity space above the food storing space; the inner pot heating device is used for heating the inner pot; the cavity heating device is used for heating the cavity space in cooking process. According to the cooking utensil, the cavity space is heated in cooking process, so that the main volatile components in rice are released in cooking process, and cooked rice fragrance improvement is achieved.

Description

technical field [0001] The present invention relates to a cooking appliance and a cooking method for the cooking appliance. Background technique [0002] Cooking utensils generally have the function of cooking rice, but the existing cooking utensils usually do not have strong rice flavor during cooking and after cooking, and the cooked rice usually has a poor taste. [0003] Therefore, there is a need to provide a cooking appliance and a cooking method for the cooking appliance to at least partly solve the above-mentioned problems. Contents of the invention [0004] A series of concepts in simplified form are introduced in the Summary of the Invention, which will be further detailed in the Detailed Description. The summary of the invention in the present invention does not mean to limit the key features and essential technical features of the claimed technical solution, nor does it mean to try to determine the protection scope of the claimed technical solution. [0005] ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/086A47J36/00A47J27/08A47J36/24A47J36/32
CPCA47J27/00A47J27/0802A47J27/086A47J36/00A47J36/24A47J36/2483A47J36/2488A47J36/32
Inventor 石芸郑小虹黄群
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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