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Making process of Shezhou green tea cake and Shezhou green tea cake

A technology for making green cakes, which is applied in the field of green cakes in Shezhou, can solve the problems of consuming manpower and material resources, and achieve the effects of good packaging, good storage life, and high foam resistance

Inactive Publication Date: 2019-04-05
HUANGSHAN MINGYA TEA IND
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Problems solved by technology

[0003] According to records, after Zhu Yuanzhang issued an edict in September of the 24th year of Hongwu in the Ming Dynasty (1391), he stopped making dragon balls and made exquisite dragon and phoenix ball cake tribute tea, which required a lot of manpower and material resources.

Method used

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  • Making process of Shezhou green tea cake and Shezhou green tea cake
  • Making process of Shezhou green tea cake and Shezhou green tea cake
  • Making process of Shezhou green tea cake and Shezhou green tea cake

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Embodiment Construction

[0032] The manufacturing process step of Shezhou green cake of the present invention is as follows:

[0033] 1. Picking fresh leaves: When picking fresh leaves by hand, the container for fresh leaves is required to be a breathable bamboo basket or bamboo basket. It is not allowed to use airtight containers such as plastic bags or nylon woven bags to hold fresh leaves, so as to avoid Fresh leaves deteriorate due to suffocation and heat, and should be transferred to a cool storage place in time to avoid deterioration of fresh leaves caused by prolonged exposure to sunlight. It is generally required to pick one bud, one bud and one leaf, or one bud and two leaves.

[0034] 2. Spreading to dry: After the fresh leaves are picked, put them on a bamboo mat and spread them thinly, without overlapping, and the thickness of spreading is 4-5cm; the spreading time is 4-6 hours, turn it over and over again several times, let the water moisture, Grassy scent is fully distributed.

[0035]...

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Abstract

The invention discloses a making process of Shezhou green cake. The process comprises two stages: at a first stage, sequentially performing spreading and airing, fixation, kneading, strip sorting anddrying on picked fresh leaves to obtain primary made primary tea; at a second stage, performing tea dust elimination, weighing, steaming softening, bag kneading, shape pressing, spreading and airing,drying, naked coke still standing, cake paper coating, and encapsulation storage. The green tea green cake made by the process method provided by the invention has the advantages that the storage is convenient; the packaging is facilitated; the soup color is fresh green, clear and bright; the taste is fresh and mellow; the aftertaste is sweet; the brewing resistant degree is high; the tea flavor is still obvious after the general brewing for 4 to 5 times. The storage life is favorably prolonged according to the storage environment; the green tea cake in Tang and Song dynasties can be highly restored.

Description

technical field [0001] The invention relates to a manufacturing process of Shezhou green cake and Shezhou green cake. Background technique [0002] China's Song Dynasty was the heyday of tea drinking, from the emperor to the common people, tea-drinking became popular. The demand for tea is very high. In the Song Dynasty, drinking group tea was the main drinker. According to Zhao Ruli's "Beiyuan Bielu" records the method of making tuancha. Compared with Lu Yu's method, the production method is more refined, and the quality is also improved. The production method of Tuancha in the Song Dynasty consists of seven steps: picking, picking buds, pressing, researching, making, and aging. [0003] According to records, after Zhu Yuanzhang issued an edict in September of the 24th year of Hongwu in the Ming Dynasty (1391), he stopped making dragon balls and made exquisite dragon and phoenix ball cake tribute tea, which required a lot of manpower and material resources. Therefore, i...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 杨林川杨莲花
Owner HUANGSHAN MINGYA TEA IND
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