Brown sugar sweet drinking granule and preparation method thereof

A technology for brown sugar and granules, applied in the field of brown sugar Ganyin granules and their preparation, can solve the problems of underutilization of raw materials, difficulty in grasping process parameters, loss of effective components, etc., and achieves simple and controllable preparation processes, simple and environmentally friendly processes, and no The effect of sediment

Pending Publication Date: 2019-04-23
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are dried ginger tea bags that can be brewed at any time on the market. The main ingredients are dehydrated ginger slices and ginger powder. The active ingredients are leached out, and the taste is poor, which is difficult for many people to accept
In order to solve the above problems, in the prior art, dry ginger powder is used or ethanol is used to ext

Method used

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  • Brown sugar sweet drinking granule and preparation method thereof
  • Brown sugar sweet drinking granule and preparation method thereof
  • Brown sugar sweet drinking granule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The method for the brown sugar and sweet drink granules provided in this embodiment specifically includes the following preparation steps:

[0046] S1. Raw material processing: weigh brown sugar, ginger powder, chrysanthemum powder, xylo-oligosaccharide powder, and snakehead grape leaf powder, pulverize them respectively, and pass through a 80-mesh sieve;

[0047] S2. Extraction: mix 12 parts of ginger powder obtained in step S1, 10 parts of chrysanthemum powder, and 2 parts of snakehead grape leaf powder into a supercritical carbon dioxide extractor, add 1 part of ethanol, set the extraction pressure and extraction temperature, and repeat Extract 3 times, each extraction is 30min, the carbon dioxide flow rate is 20L / h, and the extract is obtained; the first extraction pressure is 20MPa, the extraction temperature is 40°C, the second extraction pressure is 12MPa, and the extraction temperature is 35°C , the third extraction pressure is 4MPa, and the extraction temperatu...

Embodiment 2

[0052] The method for the brown sugar and sweet drink granules provided in this embodiment specifically includes the following preparation steps:

[0053] S1. Raw material processing: weigh brown sugar, ginger powder, chrysanthemum powder, xylo-oligosaccharide powder, and snakehead grape leaf powder, pulverize them respectively, and pass through a 90-mesh sieve;

[0054] S2. Extraction: Mix 6 parts of ginger powder, 5 parts of chrysanthemum powder, and 1 part of snake-toothed grape leaf powder obtained in step S1, then pass it into a supercritical carbon dioxide extractor, add 0.5 part of ethanol, set the extraction pressure and extraction temperature, and repeat Extract 3 times, each extraction is 35min, the carbon dioxide flow rate is 22L / h, and the extract is obtained; the first extraction pressure is 22MPa, the extraction temperature is 42°C, the second extraction pressure is 14MPa, and the extraction temperature is 38°C , the third extraction pressure is 6MPa, and the ext...

Embodiment 3

[0059] The brown sugar and sweet drink granules provided in this example specifically include the following preparation steps:

[0060] S1. Raw material processing: weigh brown sugar, ginger powder, chrysanthemum powder, xylo-oligosaccharide powder, and snakehead grape leaf powder, pulverize them respectively, and pass through a 90-mesh sieve;

[0061] S2. Extraction: mix 6 parts of ginger powder obtained in step S1, 5 parts of chrysanthemum powder, and 1 part of snakehead grape leaf powder into a supercritical carbon dioxide extractor, add 0.5 parts of water, set the extraction pressure and extraction temperature, and repeat Extract 3 times, each extraction 40min, the carbon dioxide flow rate is 30L / h, and the extract is obtained; the first extraction pressure is 25MPa, the extraction temperature is 46°C, the second extraction pressure is 16MPa, and the extraction temperature is 40°C , the third extraction pressure is 8MPa, and the extraction temperature is 30°C;

[0062] S3...

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Abstract

The invention discloses a brown sugar sweet drinking granule and a preparation method thereof. The brown sugar sweet drinking granule is prepared from, by weight, 60-75 parts of brown sugar, 1-5 partsof xylooligosaccharide powder and 5-25 parts of an extract, wherein the weight ratio of the brown sugar to the extract is 5-12:1; the extract is a mixture of extracts from natural plant materials. The brown sugar sweet drinking granule is dissolved rapidly in water, has no precipitate, is good in stability, has high content of effective components, has natural spiciness, fragrance and aroma, remains the original taste and smell of the raw materials, is fine and smooth, and has fine and smooth taste, intense flavor and no tea residues, and is high in nutritional ingredient.

Description

technical field [0001] The invention relates to the field of food manufacturing, more specifically, to a brown sugar sweet drink granule and a preparation method thereof. Background technique [0002] Brown sugar is sucrose that has not been highly refined and decolorized. In addition to providing heat, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the acid-base balance in the human body. Brown sugar is a kind of sucrose that has not been highly refined and formed with honey. It is a red crystal made from the stems of the herbaceous plant sugarcane by pressing and extracting juice. It is rich in sugar, minerals and glycolic acid. Brown sugar has been smelted for a long time to domesticate the nutrients for a long time. The heat is sufficient, the color is relatively dark, and it has a burnt aroma. It contains a lot of nutrients and has a unique effect on the heal...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/70A23L33/105A23L33/125
CPCA23L2/395A23L2/70A23L33/105A23L33/125A23V2002/00
Inventor 李晓娟孟君曾新安王洪
Owner ZHUZHOU QIANJIN PHARMA
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