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Non-sticking baking fixture

A baking and jig technology, applied in household appliances, kitchen utensils, special containers for baking, etc., can solve the problems of increasing the use of manpower, lack of convenience, increasing waste of raw materials, etc., and reduce the use of manpower , speed up work efficiency, use the effect of good efficiency

Inactive Publication Date: 2019-05-24
镇江森逸机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can also change the taste of food. The existing baking fixtures are costly and inefficient, and it is more troublesome to use, so that users can not feel the convenience and achieve the convenient effect. There is no non-stick layer, and the baked cake is easy to stick in the jig, which increases the waste of raw materials and reduces work efficiency. Oil brushing increases the use of manpower

Method used

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  • Non-sticking baking fixture
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  • Non-sticking baking fixture

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Embodiment Construction

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] see Figure 1-5 , the present invention provides a technical solution: a non-stick baking jig, comprising a body 1, a first baking jig 3, a second baking jig 4, a baking jig cavity 7 and a non-stick layer 9, characterized in that : the main body 1 is provided with a baking jig heating hole 2, the inner side of the baking jig heating hole 2 is provided with a first baking jig 3 and a second baking jig 4, the first baking jig 3 and the second baking jig 4...

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PUM

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Abstract

The invention relates to a non-sticking baking fixture which comprises a body, a first baking fixture body, a second baking fixture body, a baking fixture cavity and a non-sticking layer. Baking fixture heating holes are arranged in the body, the first baking fixture body and the second baking fixture body are in threaded connection with the baking fixture heating holes, the second baking fixturebody is arranged on the upper side of the first baking fixture body, the non-sticking layer, a filtration screen and an oil pipe are arranged on the inner side of the baking fixture cavity, the oil pipe is arranged on the outer side of the non-sticking layer, and the filtration screen is arranged on the inner side of the oil pipe. The non-sticking layer and the oil pipe are arranged on the non-sticking baking fixture, so that low cost and good use efficiency are achieved, convenience in use is brought to users, and the convenient effect is achieved; miniature concave and convex grooves are arranged in the non-sticking layer, so that cakes are prevented from sticking to the fixture after baking, waste of raw materials is reduced, and working efficiency is improved; by the adoption of the oil pipe, the need for people to brush oil during baking is reduced, and manpower is saved.

Description

technical field [0001] The invention relates to the technical field of baking jigs, in particular to a non-stick baking jig. Background technique [0002] Roasting, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes achieve the purpose of ripening. It can also change the taste of food. The existing baking fixtures are costly and inefficient, and it is more troublesome to use, so that users can not feel the convenience and achieve the convenient effect. There is no non-stick layer, and the baked cake is easy to stick in the jig, which increases the waste of raw materials and reduces work efficiency. Brushing oil increases the use of manpower. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B3/13A47J37/01A47J36/02
Inventor 龚梅珍
Owner 镇江森逸机械有限公司