A cooker and its anti-dry burning control method, device, equipment and storage medium
A control method and control device technology, which is applied to lighting and heating equipment, household appliances, household stoves/stoves, etc., can solve the problems of different thermal conductivity and heating time, and achieve the effect of improving accuracy
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[0054] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.
[0055]The embodiment of the present application is mainly aimed at the process of preventing dry burning by detecting the bottom temperature of the pot and comparing it with a preset temperature threshold in the related technology. Due to factors such as cooking tasks and heating time required for cooking ingredients, the set temperature threshold cannot accurately achieve the purpose of preventing dry burning in different cooking s...
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