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A cooker and its anti-dry burning control method, device, equipment and storage medium

A control method and control device technology, which is applied to lighting and heating equipment, household appliances, household stoves/stoves, etc., can solve the problems of different thermal conductivity and heating time, and achieve the effect of improving accuracy

Active Publication Date: 2021-02-02
FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in this method, due to factors such as different thermal conductivity of pots and utensils made of different materials, different cooking tasks and different heating time required for different cooking ingredients, the set temperature threshold cannot be used accurately in different cooking situations. To achieve the purpose of preventing dry burning

Method used

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  • A cooker and its anti-dry burning control method, device, equipment and storage medium
  • A cooker and its anti-dry burning control method, device, equipment and storage medium
  • A cooker and its anti-dry burning control method, device, equipment and storage medium

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Embodiment Construction

[0054] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0055]The embodiment of the present application is mainly aimed at the process of preventing dry burning by detecting the bottom temperature of the pot and comparing it with a preset temperature threshold in the related technology. Due to factors such as cooking tasks and heating time required for cooking ingredients, the set temperature threshold cannot accurately achieve the purpose of preventing dry burning in different cooking s...

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Abstract

The invention discloses a cooker and an anti-dry burning control method and device thereof, equipment and a storage medium, and relates to the technical field of household appliances. The anti-dry burning control method comprises the steps that the initial weight of cooking materials on the cooker is weighed; a weight threshold value is calculated according to the initial weight; the reduction ofthe initial weight during heating is monitored; and when the reduction exceeds the weight threshold value, firepower is turned off. Therefore, by weighing the initial weight of the cooking materials on the cooker, the corresponding weight threshold value is calculated, the reduction of the initial weight in the heating process is monitored, and when the reduction exceeds the weight threshold value, the firepower is turned off to ensure that dry burning does not occur in the cooking process; and the cooker and the anti-dry burning control method and device thereof, the equipment and the storagemedium are not affected by cookware type, cooking task type, food material type and the like, meanwhile, in each cooking task, the corresponding weight threshold value is determined pertinently, andthus the accuracy rate of preventing dry burning is greatly improved.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular to a cooker and its anti-dry burning control method, device, equipment and storage medium. Background technique [0002] Gas anti-dry burning technology means that after the water inside the pot is dried up, the gas can automatically turn off the fire and cut off the gas source, so as to prevent the safety problems caused by the high temperature of the pot and gas stove caused by long-term dry burning. At present, the anti-dry burning of gas is mainly by detecting the temperature of the bottom of the pot, and when the temperature of the bottom of the pot reaches a set temperature threshold, the firepower is automatically turned off. However, in this method, due to factors such as different thermal conductivity of pots and utensils made of different materials, different cooking tasks and different heating time required for different cooking ingredients, the set t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/12
Inventor 王金花韩杰刘林波李孟彬孙明雪石弟军饶雄尾
Owner FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD
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