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Acid protease bs2688 mutant y282l with improved thermal stability and its gene and application

A technology of acid protease and thermal stability, applied in the field of agricultural biology, can solve the problems of low catalytic efficiency and low enzyme activity of acid protease

Active Publication Date: 2022-08-05
INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems of low enzymatic activity and low catalytic efficiency of existing acid proteases, the present invention provides an acid protease Bs2688 mutant derived from fungi with improved thermostability, which has the characteristics of acid resistance, high temperature resistance, and easy production and fermentation

Method used

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  • Acid protease bs2688 mutant y282l with improved thermal stability and its gene and application
  • Acid protease bs2688 mutant y282l with improved thermal stability and its gene and application
  • Acid protease bs2688 mutant y282l with improved thermal stability and its gene and application

Examples

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Effect test

Embodiment 1

[0044] Example 1 Preparation of protease Bs2688 mutant

[0045] 1. Cloning of the protease encoding gene Bs2688

[0046] The fungus Bispora sp. MEY-1 cultured in liquid for 3 days was centrifuged at 12,000 rpm for 10 min. The collected mycelia were added to a mortar that had been sterilized at high temperature. They were quickly ground to powder with liquid nitrogen, and then the ground mycelia were transferred. Put it into a new 50mL centrifuge tube containing 15ml of CTAB lysis solution, mix it up and down gently, and place it in a 65°C water bath for 3 hours. Every 20min, invert it up and down and mix it gently to fully lyse the cells. Centrifuge at 4°C and 12,000 rpm for 10 min, suck the supernatant into a new centrifuge tube, add an equal volume of chloroform for extraction, and place at room temperature for 5 min. Centrifuge at 12,000 rpm for 10 min at 4°C. The supernatant was taken and then an equal volume of phenol / chloroform was added for extraction and left at room...

Embodiment 2

[0066] Example 2. Verifying the enzymatic properties of the recombinant protease

[0067] The activity of the protease of the present invention was analyzed by the Folin phenol reagent color development method. The specific method is as follows: under the conditions of pH 3.0 and 55 ℃, 1 mL of reaction system includes 500 μL of appropriate diluted enzyme solution and 500 μL of substrate, react for 10 min, and add 1 mL of trichloroacetic acid (0.4 mol / L) to terminate the reaction; The system was centrifuged at 12000 rpm for 3 min, 500 μL supernatant was aspirated, 2.5 mL sodium carbonate (0.4 mol / L) was added, 500 μL Folin phenol reagent was added, and the OD value was measured at 680 nm after color development at 40 °C for 20 min and cooling. Definition of protease activity unit: Under certain conditions, the amount of enzyme required to decompose the substrate casein to generate 1 μmol of tyrosine per minute is 1 activity unit (U).

[0068] 1. Optimum pH and pH Stability of ...

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Abstract

The invention belongs to the technical field of agricultural biotechnology, and in particular relates to a fungus-derived acid protease Bs2688 mutant and its gene and application. The amino acid sequence of the protease of the present invention is shown in SEQ ID NO.3. The present invention provides a new protease gene, uses genetic engineering means to produce protease with good properties, and applies it to industries such as feed, food, medicine and the like.

Description

technical field [0001] The invention belongs to the technical field of agricultural biotechnology, and in particular relates to a fungal-derived acid protease Bs2688 mutant with improved thermal stability and its gene and application. Background technique [0002] Proteases are a class of enzymes that catalyze the hydrolysis of proteins and are widely found in plants, animals and microorganisms. Compared with the protease derived from animals and plants, the protease derived from microorganisms has the characteristics of convenient cultivation, simple operation and high enzyme production, which is convenient for industrialized batch production and large-scale production and application. Therefore, microbial protease has become an important source of current protease. [0003] There are many classifications of proteases. According to the pH of protease action, they are divided into acidic proteases, alkaline proteases and neutral proteases. Acid protease is usually stable b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/58C12N15/57C12N15/81C12N1/19C12R1/84
Inventor 罗会颖姚斌郭玉杰涂涛黄火清王亚茹柏映国王苑苏小运孟昆
Owner INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI